Hayso dhadhanka macaan ee xagaaga ee xagaaga ee sannadkaaga oo dhan adigoo isticmaalaya buugta jilicsan ee qaboojiyaha. Diyaargarow sida macquul ah macmacaan dhaqameed, waxaa markaa lagu keydiyaa weelasha-qaboojiyaha-qaboojiyaha si aad ugu raaxaysato "miraha" ee shaqadaada wakhti kasta. Haddii aad jeceshahay jajab barafeeyaha fudud, waxaa laga yaabaa inaad sidoo kale jeceshahay qashinka bacda barafka .
Waxa aad u Baahantahay
- 4 koob oo fersi ah (diiray oo la jajabiyey)
- 1/4 koob oo liin macaan (cusub)
- 1 xirmo / 1 3/4 ounces budada
- pectin miro
- 1 koob sharoobada maqaarka
- 5 1 koob oo sonkor ah
Sida loo sameeyo
- Cabbiraan fershadda ku dar faleebo waaweyn iyo ku dar liin. Iyadoo walaaqaya qoryaha alwaax, si tartiib ah u darso pectin.
- U ogolow isku dhajinta ilaa 20 daqiiqadood; walaaqaya 5 daqiiqo kasta si aad isugu qorto pectin leh miro. Ku dar sharoobada hadhuudhka iyo si fiican u darso. Ku dar sonkorta si fiicanna u darso.
- Ku kari kuleylka hooseeyo illaa 100 F, ama ilaa inta aad diirran tahay taabashada. Ha u oggolaan in isku dar ah uu noqdo mid kulul.
- Ku rid weelasha qaboojiyaha qaboojiyaha ilaa 1/2-inch ee sare. Daboolka isla markiiba. U istaagaan ilaa jelly joogtada ah.
- Ku kaydi qaboojiyaha inta uu diyaar u yahay inuu isticmaalo. Ku kaydi qaboojiyaha markasta waa la furay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 44 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 8 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 0 g |
| Protein | 0 g |