Tani waa xal-kaaga gaaban ee loo gooyey Karolinka hilibka doofaarka. Inkastoo ay ka maqan tahay dhadhanka dhabta ah ee barbecue sigaarka qiiqan, waa arrin aad u fiican.
Waxa aad u Baahantahay
- 3 illaa 4 rodol (1.4 illaa 1.8 kg) digaagga doofaarka, Boston Butt ama garbaha lo'da
- 1 koob (240 mL) oo khal suuf ah
- 1/2 koob (120 mL) biyo ama maraq digaag
- 2 qaado shaah (10 mL) cusbo
- 1 qaado shaah (5 mL) basbaaska madow
- 1 illaa 1 1 koob oo ah (240 ilaa 360 mL)
- Suugo barbecue ah
- 2 qaado (15 mL) saliidda cuntada
Sida loo sameeyo
1. Dufanka doofaarka digaag dufanku ku badan yahay.
2. Saliidda kuleylka dhererka ama dheriga. Musqulo xilliyeed leh milix iyo basbaas. Marka digsiga uu ku fiican yahay oo kulul yahay, ha ku shubi doofaarka dhererka iyo geeska oo dhan. Tani waxay qaadan doontaa 5 ilaa 6 daqiiqo.
3. Samee kariyaal qunyar ah oo kuleyl aad u sarreeya. Ka saar hilibka doofaarka laga soocayo skillet iyo meel kariye gaabin. Ku shub qandhada iyo biyaha (ama maraq) oo ka baxa dabka iyo aad u leexo si loo hubiyo in khalka u gaaro dhinacyada oo dhan. Ku kari sarreeya ilaa 1 saac, hoos u dhig heerkulka isla markaana kari si aad u yar 8 ilaa 9 saacadood, ama ilaa dabka kuusku jilicsan yahay si aad uga fujiso farahaaga.
4. Marka la kariyo, ka saar dabka iyo iska daadi dareeraha. Ka tag mashiinka qafiifka ah. Ku dar shaandada la dubo. Dufanka doofaarka ku daadi shucaac yar kuna soo celi karoosha yar . Waa inay jirtaa suugo barbecoon ku filan si ay u dufaan hilibka, laakiin maaha wax aad u badan si ay u noqoto mid runiy ah.
5. Ku darso cantoobada sandwich leh coleslaw cusub.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 796 |
| Total Fat | 44 g |
| Fatuurad la ruxay | 15 g |
| Fat | 21 g |
| Kolestarool | 251 mg |
| Sodium | 1,711 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 1 g |
| Protein | 69 g |