Stroganoff buugta hilibka lo'da waa kala duwanaansho fudud ee saxanka caanka ah. Maraq la karkariyey waxaa lagu daraa labeen dhanaan iyo ketchup yar yar si ay u sameeyaan suugo dhadhan leh, hilibka lo'da ee Stroganoff.
Caleemaha caatada ah waxaa lagu cunaa maraqa delicious ka badan baastada la kariyey. Ku dar salad iyo rooti roodhi u ah raashin raaxo leh oo raaxo leh.
Beef Stroganoff waa saxan Ruush ah oo asal ahaan la sameeyey kareemka labka ah laakiin aan lahayn boqoshaada ama basasha. Sida cuntooyinka caanka ah ee caanka ah, karisyada iyo dhaqamada kala duwan waxay ku daraan kala duwanaanshahooda. Nooca ugu caansan Maraykanka waxaa lagu sameeyaa sticks of hilibka lo'da, labeen dhanaan, basasha, iyo boqoshaada, waxay u adeegeen noodle ama bariis.
Waxa aad u Baahantahay
- 8 wiqiyadood oo ukun ah
- 1 rodol khafiif ah oo khafiif ah, jarjar dhuuban
- 1 qaado qaado
- 1 basal dhexdhexaad ah, jarjaran
- 1 xumbo dhoobo, qasacadaysan
- 1 (10 3/4 wiqiyadood) kareemka maraq ah
- 1 koob oo labeen dhanaan
- 2 qaado ketchup
- 2 qaado shaaha Worcestershire
- 1 (4 wiqiyadood) boqoshaada, maydhin
- 1 qaado oo sabdo ah
Sida loo sameeyo
- Keen digsi weyn oo biyo ah cusbaynaya karkariyo. Ku dar baastada dhirta iyo raaco tilmaamaha xirmada. Si wanaagsan u miir.
- Dhanka kale, saliidda shidaalka ku dhexjirto skillet ama digir daboolan kuleyl dhexdhexaad ah. Ku dar bucad iyo kariyo, kareyso, illaa hilibka la shiilay. Ku dar basasha oo kari ilaa inta uu basku jilicsan yahay. Ku dar toonta iyo karinta, kareyso, illaa 1 daqiiqo ka dheer.
- Isku darka maraq, labeen dhanaan, ketchup, Suugo Worthlandershire, iyo boqoshaada dareeraha; isku walaaq si aad isugu qorto. Ku shub hilibka iyo kuleylka. Ha karkarin.
- Nadiifi baastada kulul ee la kariyey subagga.
- U diyaari noodsiyada taarikada; ku dar qaar ka mid ah baastada iyo suugada. Ama, u adeegso noodleka qoyska-qaabka weyn ee baaqul weyn leh hilibka doofaarka iyo maraqa ee saxan ama adeega saxanka.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 926 |
| Total Fat | 58 g |
| Fatuurad la ruxay | 31 g |
| Fat | 18 g |
| Kolestarool | 229 mg |
| Sodium | 924 mg |
| Carbohydrateska | 58 g |
| Fiber diirran | 3 g |
| Protein | 44 g |