Blini waa calaamad muujinaysa calaamadda qorraxda. Taas macneheedu waa dareenka - laakiin waxa dhabta ah ee laga yaabo inay yihiin, waa canjeela dhulka hoostiisa ah. Noocaan nooca gluten-free ee shimbiraha Ruushka ah ayaa laga soo qaatey qashinka loogu talagalay bocorka "Buckwheat Pancakes" - Blinis oo ka muuqata buug-gacmeedka, Cook's Illustrated - Qodobka ugu Wanaagsan Caalamiga ah.
Marka loo eego dadka udubdhexaadka ah ee Tusaale ahaan Tusaale ahaan Tusaale ahaan (CI), waxay ujeedadoodu tahay inay abuuraan cuntooyin waqti-yar ah marka la barbardhigo cuntada caadiga ah ee dabiiciga ah ee ugu yeera khamiir firfircoon. Waxay sidoo kale doonayeen waxoogaa macaan oo ka duwan kan caadiga ah ee dufanka. Illaa iyo hadda waxaan jeclahay qorshahooda. Iyo, haddii aniga ila mid ah, adigu waad taageertaa Kariista Tusaale ahaan , waad kuxaqiijin doontaa sifooyinka ay ku leeyihiin horumarka cuntada. Waa maxay kooxda hibo leh.
Sida lagu xusay, markii kuleylka Ruushku aaney helin bur bur ah, waxay isticmaaleen bur si aad u diyaarisaan blinis. Iyadoo maskaxda lagu hayo, dadka soo saare roodhida CI waxa ay isticmaalaan burooyin yar oo nus ah iyo badhkii oo dhan oo bur ah oo loogu talagalay qashinka blini. Waxaanu raacnay habdhaqan, marka laga reebo bedelida mid ka mid ah nooca aan udub-dhafka ah ee aan udub-dhafka ah ee lagu daro ee loo yaqaan 'wheat all-purpose spend for wheat' oo lagu magacaabo CI . Waxaan sidoo kale dib u jareynay dareeraha loo yaqaan 'recipe origin' si loo helo kaliya saxda saxda ah ee burka nadiifka ah ee aan nadiifka lahayn.
Sidaas halkan waxaad haysataa. Our noo fudud oo, casiir leh gluten-free ah ee blinis classic caan ah. Waxay sameeyaan quraac qurux badan oo qurxoon ama samaysa lacag doolar oo dollar ah, waa saldhigga ugu fiican ee cunto-kariska.
Natiijada ugu fiican, fadlan isticmaal miisaan si aad u miisaanto dhadhanka cuntada.
Waxa aad u Baahantahay
- 2.5 wiqiyadood oo bur ah ah (ku dhowaad 1/2 koob)
- 2.5 ounces gluten-free dhammaan burka la rabo (qiyaastii 1/2 koob)
- 1 qaado oo sonkor ah (hilibka doofaarka)
- 1/2 qaado shukumaan milix ah
- 1/2 qaado shaah
- budada wax lagu dubo ee "gluten-free"
- 1/4 qaado shaah bacad ah
- 1/4 qaado shukulaato ah (isticmaal keliya) HADDII AAD KA QAADAY HEYNIN KORONTADA KOOXAHA CALAAMIINTA AH Waxaan u maleyneynaa in xanjada guar ka dhigta canjeelada aan lahayn gluten-free iyo cufan ka badan xanjo caato ah)
- 1 koob oo ah subag yar (OR 1 qaado qaado khudradda cider cider iyo caano dhan oo ku filan 1 koob oo dareere ah)
- 1 ukun weyn
- 2 qaado oo sabdo ah (dhalaalay oo la qaboojiyey iyo subag badan oo loogu talagalay lakabka dubeysiga)
Sida loo sameeyo
- Ku rid maadooyin qallalan oo ku jira baaqul iyo baqdin si aad u miisaanto.
- Ku darso ukunta godka. Xaji. Ku dar subag iyo subagga dhalaalay. Xaji. Ku dar maaddooyinka qallalan oo u dhexjir ilaa iyo inta suunka ah. Fadhiiso 5 daqiiqo si aad u oggolaato dareeraha in ay u soo jiidaan maaddooyinka qalalan.
- Kuleylka culus ee kuleylka dhexdhexaad ah. Saliida saliidda leh saliida qumbaha ama saliidda aad jeceshahay.
- Maqaarka: Haddii digsiga kulul yahay, isticmaal miisaan si aad ugu daadiso godka. Marka dusha sare uu leeyahay meelo badan oo yar, foorari. Iska yaree ilaa labada dhinacba waa bunal dahabi ah. Sii wad ilaa inta bateriga la isticmaalo.
- Badbaadinta qurubyada qurub ee quraacda: Marka digsigu kulul yahay, ku shub 1 ilbiriqsi (2 qaado oo qashinka ah). Sii wad sida kor ku xusan.
- Si aad u sameysid caviar biniusiga ah, kor u kumbuyuutar kasta oo la qaboojiyo leh dollop ah labeen dhanaan iyo kareem yar oo aad jeceshahay caviar.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 48 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 35 mg |
| Sodium | 77 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 2 g |