Ku biloow eyga soodhada leh ee tayada wanaagsan, doorbiddo hilibka lo'da, oo ku dhaji adigoo leh qandho, dhadheer, dhexdhexaad ah. Ku dar basasha la jarjarey, cheddar fiiqan ama jejin cotija ah oo loogu talagalay waayo-aragnimada eyga kulul ee kulul. Haddii lagugu cadaadiyo waqtiga, waxaad isticmaali kartaa qashir tayo wanaagsan oo tufaaxa leh ee loogu talagalay qadadan.
Waxa aad u Baahantahay
- 8 eeyaha waaweyn ee kulul
- 8 Cabbir eeyaha kulul (qaab qurux badan)
- Wixii Chile:
- 1 1/2 rodol / 675 g. hilibka lo'da (lean)
- 1 Maraqa yaanyo (oo lagu daray 1/3 koob / 80 mL)
- 1 dhalo biir ah
- 1 karaa digirta (pinto)
- 1/2 koob / 120 mL. Basasha (jarjaran)
- 2 xabo oo toon ah (daadi)
- 2 qaado / 30 mL. saliidda cuntada
- 2 qaado / 30 mL. budada yar yar
- 1 qaado ah / 15 ml. paprika
- 1 qaado ah / 15 ml. cumin (dhulka)
- 1/2 qaado shaah / 2.5 mL. oregano (qalajiyey)
- 1/2 qaado / 2.5 mL. cusbo
- 1 qaado shaah / 5 mL. basbaaska madow
- 1 jalapeno (la shiiday iyo la jarjaray)
- Garnish:
- 1 basal (jarjaran)
- 1 1 koob oo / 360 mL. farmaajo cheddar (shiiq, shredded, ama jiiska)
Sida loo sameeyo
In duubo suugo waaweyn, saliidda cuntada kulul. Ku dar 1/2 oo basasha la jarjarey oo isku kari ilaa 2-3 daqiiqadood ilaa laga helayo. Ku dar koob iyo jalapeno hal daqiiqo. Ka saar basasha, toonta, iyo basbaaska iyo meel saxan. Ku dar hilibka hilibka lo'da, wax la kariyo ilaa iyo si fiican loo sameeyo, qiyaastii 6-8 daqiiqo. Inkastoo hilibka lo'du uu wax cunayo, furo iyo qoyaan digirta pinto. Labadaba mid ka mid ah mashiinka cuntada ama masax baraf ah, qiyaasta digirta qoyan. Tani waxay u dhaqmi doontaa sida walxaha qarxa ee biirka.
Ku dar digirta la shiiday, basasha, toonta, iyo maaddada kale ee ku jirta bacriminta dheriga. Kuleylka kuleylka u oggolow in isku-darka uu u dhexeeyo ilaa 1 daqiiqo. Iska yaree kulaylka oo isku kari ilaa 35-45 daqiiqo. Iska hubi inaad isha ku hayso miirta si aysan u gubin. Haddii uu bac yahay mid aad u qaro, ku dar 1/4 koob / 60 mL oo biyo ah wakhtiga dheriga ilaa inta uu kilyuhu qaato cufnaan sax ah. Marka la kariyo, yareeyso kuleylka ugu hooseeya iyo diirimaad.
Iskudhir kuleylka kuleylka dhexdhexaadka ah. Ku dhaji eyga kulul adoo ku karsanaya ood karisaan 8-10 daqiiqo, marmarka qaarkood u jeesto. Marka la kariyo (heerkulka gudaha 165 F.), ka saar kuleylka, ku rid kuleylka kuleylka ah ee kuleylka ah, dusha sare oo la kariyey, basbiil, basbaas, iyo farmaajo.