Waxaad jecleysan doontaa buuggan oo loogu talagalay kataife, macaan, macaan oo fudud oo germiga Giriig ah oo la sameeyey siriyalka qamadiga ah ee la isku qurxiyey oo la daboolay sharoobada liinta macaan.
Waxa aad u Baahantahay
- 3 rodol. siriyalka qamadiga ah
- 6 koob oo xabuub ah oo la jarjaray
- 2 qaado oo qorfe ah
- 1 iyo 1/2 rodol. dhalaalay, subag macaan
- 6 koob oo sonkor ah
- 3 iyo 1/2 koob oo biyo ah
- 1 Lemon, macaan.
Sida loo sameeyo
Si aad u sameyso Kataife:
- Diyaari foornada ilaa 300 Fahrenheit
- Faafi kala badh ka mid ah qamadi la jarjaray oo ku jirta 2x13 dufan
- Ku shub badhkii subaxdii dhalaalay.
- Isku qas dhammaan lafaha iyo qorfe oo wada rusheeyo sarreenka qashinka ah.
- Ku dar inta ka hartay maaddooyinka
- Ka hadhaa inta ka hadhay subagga.
- Dubo 45 daqiiqo
Si aad u samayso sharoobada:
- Isku dar sonkorta, biyaha iyo casiirka liinta
- Karso ilaa 20 daqiiqo ama ilaa sonkorta si dhammaystiran loo kala diro.
- U ogolow in aad qaboojiso ka hor inta aadan ku shubin kataife.
- Ka hor intaadan adeegin. Waxay u adeegtaa 10-12.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1617 |
| Total Fat | 86 g |
| Fatuurad la ruxay | 33 g |
| Fat | 19 g |
| Kolestarool | 122 mg |
| Sodium | 911 mg |
| Carbohydrateska | 208 g |
| Fiber diirran | 6 g |
| Protein | 17 g |