"Kouloura" (koo-LOU-rah) ee Giriigga waa wareega wareegsan. Magaca caanaha macaanka ee caadiga ah waxay ka yimaadaan qaabkooda wareega ah, laakiin waxaad sidoo kale arki doontaa Koulourakia sida nacfiska yaryar ama qaabka warqadda "S."
Koulourakia waa dhadhan fiican ee qaxwaha ama caano iyo cuntooyinka qashinka ee Easter.
Wixii faahfaahin ah ee ku saabsan halkan riix halkan: Koulourakia | Kibiska Easter ee Greece
Waxa aad u Baahantahay
- 1 lb. subag aan lahayn
- 1-1 / 2 koob sonkor ah
- 6 ukun (kaydka 2 ee loogu talagalay cadayka)
- 6 tsp. budada dubista
- 1/2 tsp. Fixiso
- 4 koob
- bur-macaan oo dhan
- 2 tsp. laga soosaaray basbaaska
- 2 oz. Ouzo
- Abuurka abuurka (optional)
Sida loo sameeyo
Foorno ilaa 350 darajo.
Isticmaalayo qasacada ayaa garaacday subagga iyo sonkorta illaa iftiin iyo qalafsanaan. Ku dar shaashadda baayacmushtarka iyo dibedda si fiican u walaaq. Inkasta oo qasacaduhu uu socdo, ku dar ukumaha hal mid ah isla markaana isku dar ilaa inta lagu darayo.
In baaquli gaar ah, ka bacdi bur leh budada dubista iyo soodhaha. Ku dar isku dar ah buraashka yar yar ee yar yar. Cajiinka wuxuu noqon doonaa mid jilicsan oo jilicsan, laakiin waa inaan la dhajin.
Waa inaad awood u yeelatid inaad xirto kubad cajiinka ah isla markaana ku dhex geliso xadhig ama xarig khafiif ah.
Haddii uu cajiinka yahay mid xoqan, ku dar waxoogaa yar oo bur ah. U oggolow in cajiinka uu ku nasto ka hor inta uusan u galin qaabab.
Si aad u qaabiso buskudyada, jiid jamac cajiinka ah oo ku saabsan cabbirka walnut. Is dabaji xadhig ama xarig khafiif ah ee cajiinka ku saabsan dhererka mindida caydha. Isku laab qeybta kadibna laba jeer isku laab. Waxa kale oo aad samayn kartaa goobo la duubay ama qaab "S".
Ku dhaji laba ukumood oo haray ee baaquli oo ku dar dheecaan biyo ah ukunta. Ku kari cajiinka si tartiib ah leh ukumaha ukunta oo ku rush.
Kiyaarka la kariyey ee ku qoran waraaqaha xakamaynta ama xaashida yar ee dufan leh ee 350 daqiiqo qiyaastii 20 daqiiqo ama ilaa ay ka wanaagsan yihiin brown dahab ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 357 |
| Total Fat | 28 g |
| Fatuurad la ruxay | 16 g |
| Fat | 8 g |
| Kolestarool | 148 mg |
| Sodium | 368 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 0 g |
| Protein | 4 g |