Saladh digirta cagaaran waa sida quruxsan sida dhadhan, oo leh digir cagaaran oo dhalaalaya, karootada la jarjaray, basbaaska gaduudka cas, casaan cas, casaan, iyo celery. Isticmaal isku darka midabka casaan, jaale, iyo basbaas alwaax xitaa midab badan.
Noocyada saladhka ayaa sidoo kale la qabsan karaa. Ku dar qadar digir ah oo la kariyay oo la kariyey si ay u salad u noqoto dhadhanka sigaarka, ama ku samee ku dhawaad 1/2 koob oo jilicsan oo jilicsan ama cheddar cheddar ah. Ukunta la jarjaray ee la jarjaray ayaa ah caan ujeeda caanno badan oo noocyo badan oo saladh ah, waxayna noqon laheyd mid aad u fiican. Shiifi ama jarjar bir ama laba ukun adag oo la kariyey; ku walaaq saladh ama isticmaal sida dharka. Wixii macaan dhir dheeraad ah, shaaha yar oo la jarjarey ama la jarjaray qasacad dharka haddii aad jeclaan lahayd.
Ku salaan salad this leh cunto kasta oo xagaaga ah ama cunto karis, ama u qaad qaadashada munaasabad dhoobo ama cunto.
Samee waxoogaa saacado ah kahor adoo si fiican u diyaari dhadhanka ugu fiican.
Waxa aad u Baahantahay
- 4 koob
- digir cagaaran oo cusub ama la qaboojiyey
- 1 karooto yaryar oo la jarjaray
- 1/2 basbaas jarjaran, jar jartey
- 1 basal casaan, jar jartey, ilaa 1 koob
- 1/2 koob oo ah jarjar jar jartey
- 1/2 koob oo laydh ama nadiif ah oo labbis ah
- 1/3 koob oo majones ah
- 1/4 qaado shaashad qalajiyey
- 1/8 shaaha basbaas
- 1/4 qaado oo cusbo ah, ama dhadhan
Sida loo sameeyo
- Ku nadiifi digirta dusha mashiinka foornada ama foornada mikrowerka ka dib tilmaamahan. Ku rid kiliniga oo biyo raaci biyo qabow si aad u joojiso hawsha karinta.
- In baaquli weyn, isku darso digir la qaboojiyay la qaboojiyey leh basbaas alwaax, basasha, iyo celery.
- Koobka qiyaasta ama baaquli yar yar, isku darka lebbiska-qaabka, majones, iyo xawaashka.
- Iska ilaali isku dhajinta dhaymada khudaarta iyo walaaq ilaa iyo si fiican u xiran.
- Qaboojiyaha ugu yaraan 2 saac ka hor intaadan u adeegin.