Cuntadani waxay caan ku tahay nooc kasta oo salad ah, laakiin si gaar ah ayey ugu wanaagsan tahay cagaarka qadhaadhka ah, sida macaan ee dharka u shaqeeyaa si fiican ula shaqeeya kuwa dhadhan badan leh. Waxa kale oo ay sameeyaan suugo bastoolad ah oo loogu talagalay hilibka la kariyey.
Waxa aad u Baahantahay
- 1/4 koob
- Dijon mustard
- 1/2 koob oo malab ah
- 1/2 koob oo khal (khudaar)
- 2/3 koob saliid saytuun ah
- 1 qanjir oo milix ah
Sida loo sameeyo
Isku dar dhammaan walxaha ku jira weel yar oo isku dhafan oo si adag u xajin ilaa emulsified. Si dhakhso ah ayaa loo adeegsan karaa.
Dharka ayaa loo kaydin karaa dhowr wiig ah qaboojiyaha. Si fiican u walaaq ka hor intaadan adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 231 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 3 g |
| Fat | 13 g |
| Kolestarool | 0 mg |
| Sodium | 125 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 0 g |
| Protein | 0 g |