Maxay ka fiicantahay koob shukulaato kulul qabow maalintii qaboobaha? Shukulaatada kulul ee loo yaqaan 'donuk'; taasi waa! Qaybta ugu fiican - marka laga reebo dhadhanka la yaabka leh, dabcan - waa in ay yihiin mini, taas oo si toos ah u kicinaysa arrin cute.
Haddii aad raadineyso daaweeyn maalin ah oo baraf ah ama Maalinta Jacaylka ah ee la yaabka leh, kuwan qaloocan yar ayaa ah xalkaaga!
Waxa aad u Baahantahay
- Hot Chocolate Donuts
- 1 koobi 1/4 koob oo idil oo dhan
- 1/2 koob oo isku darka shukulaatada kulul
- 2 qaado qaado budada kookaha
- 1/2 koob sonkor ah
- 1 qaado qaado budada dubista
- 1 ukun
- Caano 1/2 koob
- 2 qaado oo khal qaali ah
- 1/2 koob oo ah subagga (dhalaalay)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/4 koob oo bata shukulaatada mini
- Wixii Glase ah
- 1 koob oo sonkor budada ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 4 qaado caano
- Wixii Marshmallow Creme Frosting
- 2 qaado oo sabdo ah (jilicsan)
- 4 wiqiyadood
- 1/2 qaado shaaha laga dhaliyo
- 3 qaado oo sonkor budada ah
- 1 qaado oo caano ah
- Wixii Chocolate Frosting
- 1/2 koob oo kareem fudud
- 2 qaado qaado sharoobada hadhuudhka
- 1/4 koob oo khudrado shukulaato ah oo nus-macaan ah
- Mawduucyada
- Jet Puffed Marshmallow Bits (ama marshmallow qashinka laga bilaabo Marshmallow Lovers Pack Hot Chocolate Hot)
Sida loo sameeyo
- Diyaarso foornada ilaa 350 F. Dufan dufanka dufanka (Waxaad sidoo kale isticmaali kartaa dijitaal, adigoo raacaya tilmaamaha ku yaala maktabadaada wakhtiyada duban).
- Warqad weyn oo qasacadaysan, ama baaquli mashiinka istaaga, isku dar qaso, burka kuleylka kulul, budada kookaha, sonkorta iyo budada dubista.
- Koobka qiyaasta ayaa isku wada jira caanaha iyo khalka si loo abuuro nooc ka mid ah burka "buttermilk".
- Ka dibna ku dhex daadi ukunta, vaniljka iyo subagga la gooyey (hubi in ay tahay heerkulka qolka, sidaa daraadeed taasi ma qulqulin ukunta).
- Ku dar qoyaan qoyan si isku qasan oo qalalan si aad u qoyso qoyaanka qalalan. Si tartiib ah ugu duub bacaha shukulaatada.
- Ku rid bacda dufanka ku rid bac ama wax bac ah. Iska yaree dalool ballaaran oo ku yaal bacda gadaasha iyo tuubada gunteeda ku dheji qalabka wax lagu dubo. Buuxi ilaa inta ay buuxsamayso, iyaga oo tagaya qol gaar ah si ay u kaco.
- Dubo 8 ilaa 10 daqiiqo. U ogolow in ay qaboojiyaha ku qaboojiyaan qiyaastii 5 daqiiqo ka dibna ku rid meel qaboojiye ah.
- Iyadoo ay ku jiraan dubista ama qaboojinta diyaariso labada miraayadood.
- Isku duwo maaddooyinka daboolka ah ee dusha sare leh oo xabbad kasta ku darso glaze marka ay si buuxda u qaboojiyaan. U dhig dhafka qaboojinta si aad u oggolaato in dhirta dheeraadka ah ay damiso.
- U oggolow inay qalajiyaan 10 ilaa 15 daqiiqo.
- Isku duwo subagga dhalada ah, vaniljaha iyo marshmallow fluff ee baaquli adoo isticmaalaya qalab gacmeed ilaa inta la isku darayo.
- Ku dar sonkorta iyo caanaha iyo isku walaaq ilaa inta siman.
- Ku dhaji dusha sare ee diyaarka ah walxaha isku dhafka ah. U ogolow in aad qallajiso, qiyaastii 5 daqiiqo.
- Ku rid shukulaatada iyo kareemka microwave dhexdhexaad ah oo dhexdhexaad ah. Microwave 30 kiciyadood labaad, walaaqaya inta u dhaxaysa ilaa gebi ahaan dhalaalay. Kadibna ku dhex dar digsiga hadhuudhka.
- Isku-duub dhamaan deeq-bixiyeyaasha shukulaatada iyo isla markiiba isla markiiba qashinka marshmallow.
- Ku samee galaas qabow oo caano ah oo ku raaxee!
* Recipe la baddaley 'Chick Sweet'