Khudaarta Khudaarta Cagaaran ee Khudradda

Xirmooyinka kabuubyada waa raashin raaxo u leh dad badan. Caleemaha kaabashka ah ayaa cufan leh hilib lo'aad oo lo'aad ah, sausage, iyo bariis isku dar ah. Way fududahay in la sameeyo raashin dherer leh. My Granny-Ma marwalba waxay u adeegtay duubka kaabajka ah ee baradho la shiiday oo leh tiro badan oo taangiyo yaryar ah .

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Qol ama microwave Kaabashka ka baxo ilaa hindisada. Ha qaboobo. Iska yaree weelka 2- ilaa 3-inch ee dabada adag ee hoose ee caleemaha, qaadashada daryeel si aad uga baxdo inta ka hadhay. Qaado.
  2. Dusha hoose ee foornada waaweyn ee Dutch leh saliid saytuun ah iyo meel ka badan kuleyl dhexdhexaad ah. Ku dar basasha isla markaana ku rux. Dabool oo dhidiyo basasha, kareyso marmar, ilaa basasha ay yihiin jilicsanaan iyo jajab. Ku dar tamaandhada , shanlooyinka afaraad, iyo biyo. Isku day ilaa 15 daqiiqo, kareyso marmar.
  1. Dhanka kale, isku darso hilibka hilibka lo'da, saliida talyaaniga, basasha la kariyey, milix, basbaas, oregano, basil, tufaaxa, ukunta, yaanyo, iyo bariis. Qaybi walxaha hilibka ee 8 qaybood.
  2. Qayb kasta oo hilib ah ku rid caarada lakabka ah ee caleenka kaabash. Isku laab dusha sare ee caleen hooska walxahaas, isku laab qaybaha caleemaha kaabashka ee dhinaca bartamaha, oo isku duub ilaa buuxinta buuxinta.
  3. Meelaha kaabajka ah ee la jarjarayo ku dheji dharka hoose ee culus, foorno culus ama foornada Nederlandiga ah. Ku dar digirta yaanyo. Dabool kaddibna isku kari ilaa kuleyl dhexdhexaad ah ilaa 1 saac.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 438
Total Fat 14 g
Fatuurad la ruxay 5 g
Fat 6 g
Kolestarool 92 mg
Sodium 1,163 mg
Carbohydrateska 52 g
Fiber diirran 8 g
Protein 28 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.