Boogaha dhagxaanta Poblano waxay leeyihiin dhadhan wacan iyo kuleyl ah marka la dubay, waxayna sameeyaan daan weyn oo loogu talagalay bambooyin. Buugashadahaan waa la qaboojiyaa, laakiin waxay dareemaan lacag la'aan in ay ku dabka shiilaan ama iyaga ku qasmaan. Wixii kuleyl badan, isticmaal farmaajo jilicsan oo ku yaal bambooyin.
Ku kobac hamburgers on banaanka dibadda, digsiga qaboojiyaha, broiler, ama korantada korantada.
U adeegso kuwa waawayn kuwan leh majones ama " mayonnaise" oo basbaas leh .
Waxa aad u Baahantahay
- 3 boombalo chile poblano
- 1 1/4 ilaa 1 1/2 rodol dhulka hilibka lo'da (85% lean)
- 1 toon qashin (dhoobo)
- Dash cusbo (ama dhadhamin)
- Basbaaska (ama dhadhamin)
- 6 oz. Cheddar Jack cheese (ama farmaajo American)
- 4 ilaa 6 wiqiyadood oo hamburger ah, kala qaybsan oo la dubay ama la dubay
Sida loo sameeyo
- Iska ilaali basbaaska. Ku rid digsi digsi leh foorno. Gawaarida basbaaska ku rid shumaca iyo burooyinkeeda qiyaastii 6 inji oo kuleyl ah 10 ilaa 15 daqiiqo, ilaa laga xiiray. Isku day oo sii wad sii karinta 10 ilaa 15 daqiiqo, illaa dhinaca kale ee loo yaqaan browned.
- Ku rid basbaaska bacda kaydka cuntada ee aan la qarin karin oo ha ku qaboojin boorsada. Marka qabow ku filan si aad u xakameyso, diirka, ka saarto abuurka iyo afkoda iyo jarjar.
- Isku qas hilibka lo'da dhulka leh toonta. Ku rid 4 ilaa 6 gawaarida (qiyaastii 4 ilaa 6 wiqiyadood) oo ku rusheey milix iyo basbaas.
- Cuntada bambiirada ilaa inta la sameeyo, u rog labalaab labada dhinac. Hagayaashu waa inay diiwaan geliyaan ugu yaraan 160 ° heerkulbeeg deg deg ah. ( Eeg: Badbaadada Cuntada: Heerkulka Gudaha ee Badeecadaha )
- Isku duub baqaarada leh xaleef jilicsan oo sii wad si aad u buuxiso daqiiqo ama laba, kaliya ilaa jiiska ka dhalaalay. Ku faafi burooyinka caawa leh majones, majones chipotle, majones toon, ama curinta ugu jecel. Ku dar burger on caanaha iyo sarajooga leh basbaaska budlano duban iyo basasha khafiif ah iyo yaanyo, haddii la doonayo.