Squid waxaa lagu daboolaa si sahlan oo loo sameeyo mashiinka tempura iyo qoto dheer oo la shiilay, ka hor inta aan lagu ridin cusbo cusbo iyo qasacadaysan. Maraqa Tani waxaa ka mid ah dhammaan sifooyinka muhiimka ah ee Szechuan peppercorns ee dareemidda basbeelka iyo kabuubinta in Szechuan cunto karinta loo yaqaan.
Waxa aad u Baahantahay
- 2 qaado oo cusbo ah
- 3 ilaa 4 qaado shiidan oo ah dhul cusub Szechuan peppercorn, sida laga soo xigtay dhadhanka
- 1 Egg
- 3/4 koob biyo qabow oo qabow
- 1 koob oo bur ah oo dhan ah
- 3 illaa 4 koob oo saliid ah oo saliid ah, ama sida loo baahdo
- 2 lb la nadiifiyey
- Kalluunku wuu baxaa, si loo qurxiyo (dooran)
Sida loo sameeyo
- Wixii Salt iyo Fiiri qasacadaysan
- Qalabka culus ee kuleylka dhexdhexaad ah ama dhexdhexaad ah, brown iyo milixda Szechuan , ruxin ruxida marmarka qaarkood, ilaa laga yaabo in basbaasku uu udwaaqo oo uu cusbo u noqdo midab khafiif ah.
- Ka saar kuleylka. Qabow.
- Isticmaal hoobiye iyo weel si aad u qariso isku darka ama qaboojinta qashinka. Qaado.
- Wixii Kudhaa
- In baaquli yar yar, walaaq ukunta galay barafka.
- Ku walaaq burka si aad u samaysatid dhagax weyn, boodh ah, oo taxadar la'aan ah in aan qadhaadh ahayn (makiinadda dhuxusha waa inay u egtahay boodhadhka bakeeriga).
- Jirka saliida ku dar ilaa 360 darajo Fahrenheit.
- Ku dhaji karayaan mashiinka duufaanta, adoo isticmaalaya farahaaga si aad u jajabiso qaybaha isku-dhafka ah.
- Ku dar qasriga iyo qoto dheer-shiil ilaa bunka dahabka ah iyo guska. Daadi.
- Ku dhaji daboolka caleemaha dhogorta leh, iyo milixda iyo qasacadkada qasacadaysan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 220 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 387 mg |
| Sodium | 2,641 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 1 g |
| Protein | 26 g |