Cunto-warshadeedka loogu talagalay luuqada Polishka ah ee kuleylka ah waxaa loo yaqaanaa galisjski (grrzzah-NYETS gah-leet-see-I-skee). Grzane waa ereyga "mulled" iyo galicyjski macnaheedu waa "Galician." Macmiilka (khamriga) ayaa la qeexay. Waxay la mid tahay gluhwein jarmalka, boorsada Faransiiska, iyo glogg Swedish.
Waa mid si gaar ah caan u ah oo loogu adeegsado dibada ee Christkindlmarkets ama suuqyada kirismaska iyo ka dib kicin, baraf ama jimicsi kale oo qaboobaha dibadda ah. Gluhwein waa cabitaanka qabow-cimilada ugu caansan Yurub.
Waa isku-dhafan khamri ah, sonkor, iyo dhir udgoon. Jarmalka ayaa ugu yeeraya svařené víno, Hungariinta ayaa ugu yeeraya "Forralt bor", "Serbs" ayaa sheegaya in meerto vino, dadka reer Croatia waxay yiraahdaan kuhano vino, Bulgaariyeyaashu waxay ugu yeeraan greyano vino, iyo Romaaniyiintu waxay ugu yeeraan xayawaanka.
Waxa aad u Baahantahay
- 1 quartada cas cas (qalalan)
- 1/2 koob sonkor ah
- 5 xabo (qayb ahaan jajabiyey)
- 1 xabbadood oo qorfe ah
- 1 baleen caleen (dillaac barkiis)
Sida loo sameeyo
- Duufaan weyn, isku dar hal 1-quart oo khamri ah oo casaan ah, 1/2 koob sonkor ah, shan xabo oo la jajabiyey, 1 maqaar dahab, iyo 1 baakad, dillaac barkiis.
- Heat si aad u milmo sonkorta. Soo qaado keli si kedis ah isla markiiba uga qaad dabka.
- Cadaadiska ku shub boodhadh kulul.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 139 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 7 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 2 g |
| Protein | 0 g |