Cuntadani macaan ee cayayaanka ah ayaa si dabiici ah u dhadhan leh oo la isku qurxiyo iyo masala chai (" shaaha chai"). Waxaad u isticmaali kartaa sida macaan, ama waxaad u isticmaali kartaa kereemooyinka, koobabka ama nacnacyada kale.
Waxa aad u Baahantahay
- 1 ul / 1/2 koob oo subag (heerkulka qolka)
- 1/2 tsp.
- qorfe (dhulka)
- 1/2 tsp pvanilla laga soo qaado (saafi)
- 1/4 tsp.
- dhuunta (dhulka)
- 1/8 tsp.
- Cardamom (dhulka)
- 1/8 tsp. cusbo (badda)
- 2.5 koob oo sonkor ah (macmacaan, sifted)
- 4 tbsp. shay deg deg ah (sida Rishi's Masala Chai Tea Concentrate)
Sida loo sameeyo
- Meelaha dhexdhexaadinta dhexdhexaad ah, kareemka maaddooyinka oo dhan marka laga reebo sonkorta macmacaanka iyo "shaaha shaaha".
- Marka qallajinta subagdu ay iftiimiso oo cawlaan, ku bilow inaad ku darto sonkorta hal qaado oo qiyaas ah. Ku garaac isku dar markaad ku darto sonkorta, ama garaac ilaa inta ay u dhexeyso inta u dhexeysa xayawaanka kasta.
- Ku dar sadex qaado oo miisaan leh. Dhinac ilaa iyo inta uu le'eg yahay
- Ku dar shay badan oo badan sida loo baahan yahay si loo gaaro isweydaarsiga la doonayo.
- Haddii la rabo, qaboojiyaha qaboojiyaha ka hor inta aadan u isticmaalin keega, koobabka ama alaabada kale ee la dubay.
- Qodobkaan barafka ah waxaa la diyaarin karaa ilaa hal usbuuc ka hor waxaana lagu kaydiyaa weel xiran, la qaboojiyey.
- Waxay soo saartaa laba koob oo jajab ah, taas oo ku filan in ay barafoobaan ku saabsan hal darsin cupcakes ama mid siddeed-inch ah, laba lakab oo dub ah.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 344 |
Total Fat | 12 g |
Fatuurad la ruxay | 7 g |
Fat | 3 g |
Kolestarool | 31 mg |
Sodium | 39 mg |
Carbohydrateska | 63 g |
Fiber diirran | 0 g |
Protein | 0 g |