Waxyaallaha la yiraahdo Hungarian-ka waa qorraxda dhererkeedu wuxuu ku yaryahay bakeeriyada la isku qurxiyo iyo ukunta adag ee la kariyey oo ku yaraatay kareemka iyo rootiga rootiga, oo loo yaqaano rakott burgonya (RRAH-koht BOORR-gohn-yoh). Waxaa loo adeegsan karaa saxan qadada leh saladh cagaaran, oo ah koorso muhiim ah ama saxan dhinaca kale ah.
Eeg talooyinkan tallaabo tallaabo ah oo ku saabsan samaynta sausage-ga Hungarian iyo baradhada baradhada.
Waxa aad u Baahantahay
- 4 wiqiyadood / subagga 1aad (ku dar subagga dheeriga ah si aad u dufato saxanka caaryada)
- 1/2 koob oo macmacaan ah (ganaax, kudheer dheeraad ah loogu talagalay saxanka dufanka)
- 8 baradho dhexdhexaad ah (casaan, la kariyey al dente, diiray oo khafiif ah jarjaran)
- 8 ukun (adag-la kariyey, diiray, iyo jarjaran)
- Saliid dhadhan
- Basbaaska madow inay dhadhamiso
- 1 xabo lakabka Hungarian (sigaar cabid, dhexdhexaad ah ama kulul, jarjar 1/4-inch)
- 1 koob oo labeen dhanaan
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 darajo. Dusha sare iyo dhinacyada daboolka casserole weyn leh dabool. Daadi kibisyada kibis.
- U diyaari 1/3 oo baradho ah oo hoose ee saxanka diirlaha iyo dhibicda 1/4 oo subagga ah. Ku dabool 1/3 oo ukun ah. Xilliga milixda iyo basbaaska. Ku dabool 1/3 of sausage ku xiga 1/3 of labeen dhanaan.
- Sii wad dharka, oo ku dhala leh labeen dhanaan. Ku dabool xitaa lakab xabbad jajab ah iyo dhibco subagga leh. Dabool daboolka, ku rid warqad dubisid ah si aad u qabatid wixii dhibco ah iyo dubi 20 daqiiqo.
- Ka saar daboolka iyo dubi 15 daqiiqo dheeraad ah ama ilaa dabayl dahab ah iyo bubbly. Hayso ugu yaraan 10 daqiiqo ka hor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 425 |
| Total Fat | 34 g |
| Fatuurad la ruxay | 16 g |
| Fat | 12 g |
| Kolestarool | 285 mg |
| Sodium | 525 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 1 g |
| Protein | 16 g |