Biskoolka buskudhiga ah ayaa kor u kacaya buunshaha digirta ee digirta iyo eeyaha kulul. Digirta la dubay waxay ka helayaan dhadhan weyn oo ka sameysan suugo hilibka lagu qalajiyo iyo khudrado la jarjaray oo ay la socdaan sonkor iyo sharaabka sonkorta leh. Eeyaha kulul ee la jarjaray waxay ka sameeyaan digirta caanaha ah ee cunnada macaan.
Maqaarka "Grands" iyo "chees" oo la jajabiyey ayaa ka dhigaya dusha sare ee sawir qaade, laakiin haddii aad doorbidayso inaad isticmaasho guriga, dhammaanteed macnaheedu waa inaad xor u noqotaa inaad ka samayso xoqan. Ama isticmaal caanahaas buskudk buskudkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkf
Waxa aad u Baahantahay
- 1 qaado qaado
- saliid dahab ah oo bikrad ah
- 1 basbaaska maqaarka waaweyn, cagaaran ama midabyo kale, la jarjarey
- 1 basal dhexdhexaad ah, la jarjarey
- 1 waaweyn oo waaweyn (28 wiqiyadood) digirta la dubay
- 3/4 koob
- Suugo barbecue ah
- 1 qaado oo basbaas oo buni ah oo basbaas ah
- 1 qaado oo buuxa sonkorta bunni
- 1/4 qaado shaaha basbaaska madow
- 1/2 qaado shaaha
- 6 eeyaha kulul, jarjaran
- 6
- buskudka barafaysan
- 1/2 koob oo shandded Cheddar ama Cheddar Jack cheese
Sida loo sameeyo
- Kuleylka kuleylka 375 F.
- Iskalaji saxan 2-joodar oo la kariyo.
- Iska ilaali saliida sayniska ee farsamooyin ballaadhan kuleyl dhexdhexaad ah. Ku dar basbaas iyo basbaas jarjar oo kariyo ilaa aad si fudud u engegan, kareyso si joogto ah.
- Ku wareeji karinta basbaaska iyo basbaaska la kariyey ilaa baaquli. Ku dar digirta, digirta barbecue, garbaha, sonkorta bunka, basbaaska, milix, iyo eeyaha kulul la jarjaray; isku walaaq si aad isugu qorto. Isku daa isku dar qasac oo ku dhex dar digsi dubista.
- Iskudhir xarigga barafka leh ee xakameysan barafka iyo dubitaanka 20 daqiiqo. Daadi jiis oo ku soo celi foornada illaa 5 ilaa 10 daqiiqo, illaa jiisku uu dhalaalay oo digirta ah waa bubbly.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1303 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 3 g |
| Fat | 4 g |
| Kolestarool | 10 mg |
| Sodium | 515 mg |
| Carbohydrateska | 257 g |
| Fiber diirran | 31 g |
| Protein | 45 g |