Mashiinka cadaadiska ah ayaa soo jiiday dhadhanka hilibka doofaarka sida sida la kariyay oo hooseeyo oo gaabisa maalin dhan. Ilaa 80 daqiiqo, dubaalka doofaarka digaaga ah ayaa noqon doona mid jilicsan, dhadhan leh, iyo mid sahlan oo si fudud loo burburiyo. Doofaarka la jiiday waa xabbad weyn oo lagu hagaajin karo cayaaraha ama koox ahaan . Marka saxanka la dhammeeyo, yareeyo meesha kulaylka si diirran ama u dhaqaajiso wax kasta ood karisid. Dheriga ku rid hoose ama diirran oo u adeega kafateeriyada hilibka doofaarka la jiiday oo ay la socdaan dharka iyo saabuunaha.
Noocani waa hudheello North Carolina-style la jiiday doofaarka lagu sameeyey sirta ku salaysan khalka oo ay weheliyaan xargaha iyo xaddiga deeqda ah ee basbaas cas cas. Haddii aad doorbidayso yaanyo yaryar oo ku salaysan lexington North Carolina, ku badal 1 koob oo khal oo leh 8-wiqiyadood oo ah suugo yaanyo iyo shaaha ama laba sigaar cabid; yaree qiyaasta basbaaska gaduudan ee cas, sida la rabo, uuna u adeegso suugaanta caaga ah ee aad jeceshahay.
Iyadoo la socoto caano iyo coleslo, ku dar qeybaha aad jeceshahay ee qoyskaaga si aad u heshid cuntooyinkaaga. Doorashooyinka caanka ah waxaa ka mid ah macaroni iyo jiis , digirta la dubay , salad baradho ah. Ama hayso cuntada fudud oo u adeega sikuugaaga barbecue leh kalluunka iyo fries fries ama chips baradhada .
Waxa aad u Baahantahay
- 4 illaa 5 rodol garbaha doofaarka (ama Boston butt)
- 1 qaado qaado sonkor macaan ama paprika sigaar cabbin
- 2 qaado oo buuxa sonkorta bunka
- 1 qaado shaah
- cusbo kosher ah
- 1 qaado oo dhulka basbaaska madow
- 1 qaado shinbiraha dhulka
- 1 qaado oo budo ah basbaas
- 1/2 qaado shukumaan
- Ikhtiyaari: qori qori
- 1 1 koob oo khal cider ah
- Biyaha 1/2 koob
- 1/2 qaado oo la jajabiyey basbaas cas (ama ka badan, dhadhan)
- 10 illaa 12 cantoobada hamburger (ama cows jilicsan ee barbecue)
- Iskudheelka xulashada: coleslaw (
- creamy ama
- Style style )
- Diirka sare ee doorashada:
- basasha la jarjaray
- Diirka sare ee doorashada:
- la jarjaray oo la jarjaray
Sida loo sameeyo
- Iska ilaali garabka doofaarka ee dufanka xad-dhaafka ah.
- Warqad yar oo isku dhafan, sonkorta bunka, milixda, basbaaska, budada, budada basasha, budada toon, iyo qori, haddii aad isticmaasho. Kala saar dhammaan isku darka hilibka doofaarka.
- Isku dhaji khal, biyo, iyo basbaas cas. Ku shub walxaha gelinta mashiinka cadaadiska.
- Ku rid shahiidka doofaarka ee mashiinka cadaadiska. Mashiinka cadaadiska si aad u karisid cadaadiska sare 80 daqiiqo.
- Demi mishiinka ama ka faaji si aad uga ilaaliso inaad tagto goobta "diirimaad"; ha ahaato cadaadiska mashiinka dabiiciga ah, qiyaastii 20 illaa 25 daqiiqo (eeg tilmaamaha soo saaraha makiinadda cunto kariyaha ee tilmaamaha gaarka ah).
- Ku shub cabitaanada kala-goos-gooska, ama xoqin baaquli oo dufan dufanka sare.
- Cuntada ama hilibka doofaarka ku jar; ku dar dareeraha dib ugu soo noqo doofaarka oo walaaqaya si aad isugu qorto.
- Ku diyaari doofaarka ku dul shubay ama ku tirtiray cagaarka kala duwan ee qoyskaaga ee jecel barakecada.
Talooyin
Si aad u bilowdo madaxa bilowga ah ee udiyaar-garoobka, ku dar saliidda hore ee maalintii iyo adoo adeegsanaya maaddooyinka xargaha. Ku duub shukumaqada foornada iyo qaboojiyaha ilaa aad diyaar u tahay inaad karsato.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 597 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 13 g |
| Fat | 16 g |
| Kolestarool | 402 mg |
| Sodium | 518 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 60 g |