Macmacaanka Vegan Honey Almond Biscotti

Ma jeceshahay inaad haysatid biscotti leh caano subaxdii hore ah, laakiin waxay u maleyneysaa inay tahay xaddidaad markaad ka jilicsantahay? Sameynta guri biskito ah vegan waa sahlan inta aad ka fikiri kartid, wali waad ku sii jiri kartaa biscotti dhaqameed.

Biscotti waxay taariikh dheer ku leedahay Talyaaniga. Biscotti kelmado talyaani ah ayaa ka soo baxa ereyada "bis," oo macneheedu yahay laba jeer, iyo "cotto," macnaheedu yahay dubey. Marka biscotti markii hore lagu sameeyay qarniyadii Tuscany ka hor, waxaa la dubay laba jeer, iyaga oo siinaya qaabkooda gaarka ah iyo kuwa adag oo adag oo adag. Maanta, biscotti waa jacayl loo jecel yahay kafee, espresso, iyo cappuccinos.

Cuntadani yaryar ee vegan vegan ah ee la kariyey waxaa ka sameysan iyada oo aan lahayn ukumo iyo caano iyo agagaarka agave waxaa loo bedelay malab.

Waxa aad u Baahantahay

• 2 koob oo bur ah
• Sonkorta 3/4 koob
• 3/4 koob oo dhan
• Badana (aan la duulin)
• 3/4 koob oo ah cayayaanka dhulka yaryar (aan la duulin)
• 1/2 qaado shaah yar oo soodhaha leh
• 1/2 qaado shaah
• budada dubista
• 1/2 qaado shaaha
• 1/2 qaado shinbir ah
• 1/4 koob
• Agave agate
• 1/3 koob oo biyo ah
• 1/4 qaado shinaal almondoon

Sida loo sameeyo

1. Foornada kuleylka kuleylka ah ilaa 350 F.
2. Warqad dhexdhexaad ah, ku dar bur, sonkorta, yicibta oo dhan, yaryar bacli ah, baking soda, budada dubista, milixda, iyo qorfe.
3. In baaquli gaar ah, isku dhajiso malab, biyo, iyo saaro, ka dibna ku dar maaddooyinka qalalan iyo si fiican isku daraan ilaa si fiican.
4. Demi cajiinka si aad u yar oo dusha sare ah. Kala qaybso cajiinka kala badh oo ka samee qaybta qayb kasta oo ku saabsan 12 x 2 x 3/4-inch.
5. Goobta meel ku dhaji xaashida dubista ee lagu duubo buufin aan duub lahayn. Dubo 30 daqiiqo; ka saar foornada iyo qabow 10 daqiiqo.

1. Ku dhaji qorida jarjar iyo mindi jilicsan, jarjar googo gaaban oo gaaban 1/2-inch, iyadoo la adeegsanayo dhaqdhaqaaq sawir leh.
2. Kala jarjar goygiisa jarjar, dubista dubista iyo dubi ilaa 15 daqiiqadood. Xarumuhu waxay noqon doonaan qaar yar oo jilicsan laakiin waxay ku adkaan doonaan marka ay qaboobaan. Ka qaad xarigga xargaha si aad u qaboojiso.

* Ogeysiisyada Cook:

• Si aad u hesho mindhicir nadiif ah, hubso inaad isticmaasho mindi jilicsan ama mindi rooti. Ka goyn mooshinka sawirka ayaa sidoo kale gacan ka gaysanaya in la nadiifiyo nadiifinta.
• Wixii dalagyo dheeraada ah oo aad jeceshahay inaad ka hesho dukaanka kafeega ee ugu jecel, waxaad gooyaa qoraalka xagal.
• Hal biscotti waxay bixisaa qiyaastii 61 kalori, hal garaam oo borotiinka ah, 10 garaam oo karbohidraat, hal garaam oo fiber ah, laba garaam oo dufan iyo 43 milligrams oo sodium ah.

_Ilaha:

_{6 Talooyin ku Saabsan Sameynta Biscotti Talooyin Kudhis | NoshOn.It. (nd). Laga soo bilaabo Noofambar 26, 2016, laga bilaabo http://noshon.it/tips/6-tips-for-making-perfect-biscotti/}

_{Taariikhda Biscotti. (nd). Dib loo soo celiyay November 26, 2016, laga soo bilaabo http://www.biscottizone.com/history.html}