Sharraxaadda, isticmaalka, kaydinta, iyo meesha laga gadan karo shaashadda.
Crème fraiche waa badeeco caano lagu dhaqay oo la mid ah labeen dhanaan laakin waxaa ku jira dufan sarreeya, adoo siinaya dhadhan creamy iyo afka. Crème fraiche waxay leedahay qufac balaadhan oo qiyaastii ah 28%, halka labeen dhanaan ay ka kooban tahay inta u dhaxeysa 18-20% lo'da.
Crème fraich waxay isticmaashaa bakteeriya si ay u soo saarto lactic acid lactose, taas oo soo saarta dhadhanka cuncunka dabiiciga ah waxayna kordhisaa dareenkeeda. Dareemka kareemka caanaha ayaa ku kala duwanaanaya iyadoo ku xiran bakteeriyada gaarka ah ee loo isticmaalo dhaqanka kareemka, iyo sidoo kale dhererka wakhtiga kareemka la isku qurxiyo, iyo qadarka roodhida ee kareemka.
In kasta oo crème fraiche loo isticmaalay wadamada Yurub sida Faransiiska, Belgium iyo Nederland muddo ka dib, waxay dhawaanahan ka dhigtay waddankeeda Atlantic waxaana ku heleysaa caan ka ah Mareykanka.
Sidee loo yaqaan 'Crème Fraiche'?
Taariikh ahaan, Crème fraiche waxaa la soo saaray iyadoo si fudud loo yareeyo kareemka cusub ee kuleylka kuleylka, taas oo u oggolaatay bakteeriyaadka dabiiciga ah ee soo noqnoqda in ay sii badiyaan, acidify, iyo dhumucda kareemka. Inta badan kiriimka waxaa la soo saaray kalluunka si loo baabi'iyo bakteeriyada dabiiciga ah ee sababo nabadgelyo cunno. Ka dib marka la xajiyo, cayayaanka gaarka ah ama isku-darka noocyada bakteeriyada badbaadada ah ayaa dib loogu soo celiyaa kareemka waxaana loo oggol yahay dhaqanka.
Crème fraiche waxaa lagu sameyn karaa guriga iyadoo dhowr ah maaddooyinka iyo wakhti yar. Si fudud iskugu darka kareem culus oo leh bacterial starter, sida buttermilk ama yogurt, oo u oggolaanaya isku darka in uu ku fariisto meel diiran ilaa 12 illaa 24 saacadood waxay soo saari doontaa nacnaca "crème fraiche".
Sidee loo isticmaalaa Crème Fraiche?
Crème fraiche waxaa loo isticmaalaa kareemka labka ah, laakiin maaddada dufanku sarreeyo, waxay u dhigtaa si fiican oo leh macaan iyo macaan. Crème fraiche waxaa badanaa la waraabiyaa miro cusub, canjeelayaal, waffle, jeexjeexin, xayawaan, ama cantoobeyaal. Crème fraiche ayaa sidoo kale lagu kicin karaa maraqa iyo suugada si ay u bixiyaan jimicsi, dhamaystiran oo culus.
Halkee laga iibsadaa Crème Fraiche
Iyadoo ay sabab u tahay caan baxa sii kordhaya, Crème fraiche waxaa laga heli karaa dukaamo badan oo ku yaala Mareykanka. Haddii aan laga heli karin makhaayadda xaafaddaada, tixgeli inaad iska hubiso takhasuska ama soo iibsadaha. Sababtoo ah cirifka xididada yurubiyanka ah, waxay si gaar ah ugu dhowdahay in ay qaadaan qashinka Yurubiyaanka ah. Beeralayda maxaliga ah ama kraanishka ayaa laga yaabaa inay sameeyaan khaas ahaan khaaska ah, sidaas awgeed hubi inaad baartid suuqyada suuqa.
Sida loo keydiyo Crème Fraiche
Crème fraiche waa in lagu qaboojiyaa qaboojiyaha heerkulka ka hooseeya 40 darajo Fahrenheit, inkastoo aan la barafeynin. Markaad guriga ka sameyneysid qalabka guriga, waa in la qaboojiyaa isla markiiba ka dib marka la rabo heerkulada la rabo iyo dhumucda. Crème fraiche waa in loo isticmaalo toddoba ilaa toban maalmood gudahood marka la furo dukaanka iibsanaya ama toddoba ilaa toban maalmood laga soo bilaabo markii lagu soo korsaday guriga.