Maydhayaasha Candy Corner: A Fresh Qaadashada Jell-O Shots

Jell-O-ga ayaa qaadaya muuqaal gebi ahaanba kala duwan oo ah muraayadaha saafiga ah. Waxay yihiin xaflad xiiso leh oo loogu talagalay Halloween ama munaasabad kasta oo ah farshaxan farabadan oo la isku qurxiyo, ayaa laga yaabaa inay ku darsadaan xafladaha.

Waxaa jiray waxyaalo badan oo hal abuur leh oo loogu talagalay kuwa heysta rukunka , laakiin tani waa mid aad u jecel, sababtoo ah waxay isticmaalaan caaryaal dabiici ah. Cunto-tusaalahan, waxaan u mahadcelin karnaa Cologist Master Mixologist, Kyle Ford.

Abuuritaanka daawooyinkan xiisaha leh ma aha mid adag sida ay u muuqan karto, si taxaddar leh u raac talaabooyinka iyo dulqaad, u ogolaanaya laymanka jeliterka si haboon.

Sidoo kale, ka digtoonow in Cointreau ma aha aalkolka hooseeya - waa 80 caddayn - sidaas darteed kuwani ma noqon doonaan kuwo jilicsan sida ay u muuqdaan. Hal foorm oo kale: ha ku lumin qashinka liinta markaad lakulmayso cowska. Bedelkeed, ku rido casiir, adoo gawracaya cocktails, ama ku raaxeysta cunto fudud oo cusub.

Haddii aad jeceshahay, waxaad sidoo kale dhisi kartaa laymanka jelatin ee muraayadda indhaha, ama dhalada ama la tuuro.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Iska yaree liisaska kala badh iyaga oo ka baxa.
  2. Wixii lakabka liinta:
    1. Karkari hal koob oo biyo ah kuna walaaq jello jilicsan.
    2. Marka la kala diro, ka qaad kuleylka kuna dar 1 koob oo Cointreau ah.
    3. Ku dar isku dar ah jilbiska liinta , buuxi nuskeed.
    4. Qaboojiyaha 2 ilaa 3 saacadood, ama ilaa shirkad.
  3. Wixii lakabka cad:
    1. Ku dar 1/2 koob oo biyo ah, 1/2 koob caano qumbaha, geliyo dareeraha iyo sonkorta si digsi ah.
    2. Kuleyl dhexdhexaad ah, walaaq ilaa gelatin iyo sonkorta waa la kala diraa.
    3. Ka qaad kuleylka oo ku walaaq 1/2 koob Cointreau.
    4. Ku shub isku dar ah lakabka sare ee jello jilicsan iyo qaboojiyaha qabow.
  1. Iyadoo mindi fiiqan, gooyay halbeegyada oranji ee siddeedaad.

> Qalabka Cunnada: Coldreau Master Mixologist, Kyle Ford

Tilmaamaha Nafaqada (adeeg kasta)
Calories 42
Total Fat 1 g
Fatuurad la ruxay 1 g
Fat 0 g
Kolestarool 0 mg
Sodium 2 mg
Carbohydrateska 5 g
Fiber diirran 0 g
Protein 0 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.