Cuntadani sahlan ee hiliblaha waxay hubaal tahay inay ku nool yihiin magaceeda. Boorashka wuxuu u shaqeeyaa sixirkiisa maskaxeed si uu u sameeyo qandaraaskan hiliblaha iyo delicious. Cuntadani waxaa lagu dhammeeyaa glazey glaze brown brown taas oo ah sharaf aad u fiican hilibka dhadhan leh.
Waxa aad u Baahantahay
- 2 qaado oo sabdo ah
- 1 basal (dufan)
- 2 xabo oo toon ah (daadi)
- 2 1/2 rodol hilib hilib ah
- 2 1/2 qaado shaaha
- 1 qaado oo ah basbaaska madow
- 1 qaado oo karbuun ah
- 1 qaado oo digir ah Worcestershire
- 1/2 koob oo ketchup ah
- 3/4 koob oo subag yar
- 2 ukun (garaacay)
- 1 qaado shaaha kulul
- 1 koob oo isku-dhafan (bannaan)
- Wixii Glase ah:
- 1/3 koob oo ah sonkorta bunka
- 1 qaado oo ah khudrad cider ah
- 2 shaambe Dijon mustard
Sida loo sameeyo
In digsi qori ah, kuleyl dhexdhexaad ah, dhalaali subagga. Ku dar basasha ilaa 5 daqiiqo, ama ilaa daqiiqad. Ka qaad kuleylka, walaaq qajaar, oo ha qaboobin heerkulka qolka.Foornada ku dhaji ilaa 325 darajo F. Koobka weyn ku dar hilibka hilibka lo'da, basasha, iyo walxaha kale ee hilibka hilibka ku jira. Isku dar si aad uga mid noqotid. Si tartiib ah ugu dufan xagga hoose ee digsiga qumbaha oo leh dhowr dhibcood oo saliid ah. Ku qoy gacmahaaga biyo qabow oo isku darka walxaha hilibku wuxuu u qaabeeyaa qaabka nalalka ah, qiyaastii 6 inji oo ballaaran, qiyaastii 3 illaa 4 inji. Qiyaas ahaan 30 daqiiqo. Inkastoo ay ku jirto dubista isku dhafka sonkorta brown, oo khal, iyo Dijon mustard in weel yar oo loogu talagalay glaze. Ka dib 30 daqiiqo, ka saar hilibka foornada foornada oo si siman u faafaya glaze ka sarreysa sarre leh qaadada. Haddii aad jeceshahay, waxaad dhigi kartaa wax yar oo ka mid ah cirifka dhinacyada, laakiin badankoodu waa inay kor u kacaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 518 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 9 g |
| Fat | 9 g |
| Kolestarool | 188 mg |
| Sodium | 1,186 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 1 g |
| Protein | 46 g |