Monte Cristo Sandwiches waxaa lagu sameeyey ham, laba nooc oo farmaajo, iyo digaag la jarjaray. Waxaa lagu riixaa mashiinka la midka ah ee la midka ah oo loo isticmaalo in lagu sameeyo French Toast, lagu daro isku-dar ah isku-dar ah, oo dabadeedna lagu dubay dhadhanka.
Kuwani waa sanduuqyada qurxinta leh waa daaweyn dhab ah, wayna fududahay in la sameeyo. Caadi ahaan waxaa lagu daadiyaa qadar badan oo subagga ah, waxaadna ka dhigi kartaa habkaas. Isku day in aad ka qaadatid George Foreman si aad uhesho dhammaan qadarka iyo dufanka yar.
Ku darso sandiwyada kuwan leh saladh ama khudrad cagaaran ama qado wanaagsan.
Waxa aad u Baahantahay
- 8 xaleef rooti ah oo rooti ah
- 3 qaado oo ah Dijon mustard
- 1/2 pound deli ham (khafiifin jarjaran)
- 4 xabo oo khafiif ah oo jiiska Swiss ah
- 1/2 rodol oo dhuuban oo la jarjaray ama turki digaag ah
- 4 xabo oo khafiif ah oo jiis ah
- 2 ukun (garaacay)
- 2 qaado oo caano ah
- 1 qaado oo saliid ah salfoof (ama saliid saytuun)
- 1 koob oo rooti Krispies siiriyaal (oo si tartiib ah loo jajabiyey)
- Adeegyada:
- sonkorta budada ah
- suugada strawberry
Sida loo sameeyo
Isku faafi hal dhinac oo jeex kasta oo rooti ah oo leh Dijon mustard. Samee sandwiches leh laba nooc oo jiis ah iyo xaleefyada jinka iyo turkey.
In baaquli madow, isku darso ukunta, caano, iyo saliid, iyo si fiican u garaacday ilaa isku-dar. Saar qaboojiyaha la jajabiyey ku rid warqad qafiif ah.
Kala saar sandwich kasta oo gaaban isku dar ah ee ukunta, ka dibna iska xaji sanduuqyada isku dar ah isku dar ah si jeex ah.
Kudar sanduuqyada laba dabac ama laba lakab oo dabka lagu shubo ama birta qaxwaha ilaa inta ay cagaaraan iyo bunni iyo jiiska ayaa ka dhalatay, qiyaastii 3 illaa 4 daqiiqo wadarta.
Haddii aad rabto in aad ku dubto sanduuqyada digsi, ku dar 1/4 koob oo subag, ha ku dhalaalin digsiga. Iskuday sanduuqyada, mar soo noqo, subagga kulul ilaa 3 illaa 4 daqiiqadood dhinac dhinac ah ilaa ay ka yihiin guntin iyo dahab.
Demi suufka kulul leh sonkorta budada ah iyo adeegso cawska strawberry ee macdanta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 753 |
| Total Fat | 50 g |
| Fatuurad la ruxay | 23 g |
| Fat | 17 g |
| Kolestarool | 275 mg |
| Sodium | 1,568 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 2 g |
| Protein | 58 g |