Baalalkan kulul waxaa lagu soo dhejiyaa dhadhanka casriga ah ee Carolina-style. Waxaad isku hagaajin kartaa qadarka kuleylka adiga oo ku daraya caymis badan ama ka yar caymiska. Grill kulul oo dhakhso ah.
Waxa aad u Baahantahay
- 20 Qajaar Digaag
- 1 1 koob oo ah / 360 mL suuf cider ah
- 1/2 koob / 120 mL ketchup
- 1 qaado oo sonkor ah / 15 ml ah
- 1 qaado shaah / 5 ml cayriin cayayaan ah
- 1 1/2 qaado shaah / 7.5 milix oo milix ah
- 1/2 qaado shaah / 2.6 mLM basbaaska madow
- 1 qaado / 15 mL Tabasco (ikhtiyaar)
Sida loo sameeyo
- Isku qas dhamaan walxaha la isku daro.
- Goob baal madow leh kala badh marinnada bacda dib loo riixo iyo qaboojiyaha ilaa 1-3 saacadood.
- Iskudhir kuleylka kuleylka dhexdhexaadka ah.
- Ku dhaji dabka (sanduuqa qabsoomista ayaa u shaqeeya tan weyn) oo wax kariya ilaa inta la sameeyo, illaa 30 daqiiqo ama ilaa heerkulka gudaha uu gaaro ugu yaraan 165 F.
- Ku caday juuska haray laga bilaabo badhkka ilaa waqtiga karinta ilaa baalasha si buuxda loo kariyo.
- Ka qaad kuleylka isla markiiba u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 8024 |
| Total Fat | 467 g |
| Fatuurad la ruxay | 130 g |
| Fat | 186 g |
| Kolestarool | 2,790 mg |
| Sodium | 4,207 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 0 g |
| Protein | 875 g |