Caramelada toosan waxay helayaan qadar labalaab ah dhadhan liin ah oo ka sameysan cabitaanka casiir liin leh iyo dufan dufan leh. Waxaan jecelahay kuwan lagu rusheeyey shukulaatada, laakiin waad ka saari kartaa tallaabadaas haddii aad gaaban tahay waqtigeeda ama aad doorbidayso carameladaada aan ka yareynin.
Diirka dufan ee lafdhabarka leh ee ku jira qariidadan waa mid ikhtiyaari ah, laakiin waxay ku daraysaa dhar wanaagsan iyo xayawaan dheeri ah oo dheellitiran. Haddii aad rabto inaad isticmaasho, waxaad samayn kartaa adiga oo isticmaalaya qashinkaas adoo isticmaalaya diirka dabacsan , ama ka iibso dukaamada raashinka si fiican loo soo saaro ama dukaamada qashinka.
Waxa aad u Baahantahay
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1/8 tsp salt
- 2 koob oo sharoobada hadhuudhka ah
- 2/3 koob oo diiriya oo casiir ah (oo la dhalaaliyey)
- 1 bar barar ah subagga jilicsan (jar jar)
- 1 koob oo kareem ah
- 1/2 koob oo la jarjarey oo la jeexjeexay diirka dabacsan (oo dheeraad ah oo lagu qurxiyo)
- 8 wiqiyadood (1.5 koob) shukulaatada ama chocolates
Sida loo sameeyo
1. Samee shaashad 8x8 adigoo ku duubaya aluminium aluminium iyo ku buufin warshadda leh buufinta karinta.
2. Warshad dhexdhexaad ah, isku darka sonkorta, cusbada, sharoobada hadhuudhka, iyo diirada liinta. Soo qaado isku dar ah karkari, kareyso si joogto ah.
3. Marka aad karkareyso, geli cabbirka kuleylka iyo sii wad kari si aad u kariso nacnaca, kareyso mar mar, ilaa ay gaarto 230. Ku dar subagga jilicsan iyo kareemka si tartiib tartiib ah, si aysan karkarintu u joojin, oo sii wado mararka qaarkood.
Sii wad kari nacnaca illaa uu gaaro 245 digrii.
4. Marka heerkulka saxda ah la gaaro, ka saar digsiga kuleylka iyo walaaq diirka la jarjarey. Marka nacnacku si fiican isu dhafan yahay, ku shuba caramel digsiga diyaar ah. U oggolow carameladu in ay heerkulka qolka u dhigaan dhowr saacadood, ama habeenkii.
5. Marka la dejiyo, gawaarida gawaarida gooyo yar yar. Haddii aad ka filiqsan tahay talaabada shukulaatada, waxaa loo adeegsan karaa isla markiiba, ama lagu duubi karaa shakhsi ahaan waraaqo wax lagu duubo ama nambar ah si loogu kaydiyo ama loo siiyo hadiyado.
6. Si aad u daadiso caramelada shukulaatada, shukulaatada ku rid baaquli microwave-ammaan badan. Microwave si ay u dhalaaliso shukulaatada, walaaqaya daqiiqad kasta si looga hortago xakamaynta.
7. U oggolow shukulaatada in ay ku qaboojiso wax yar, kadibna qaybo shakhsi ah ku dhaji shukulaatada adigoo isticmaalaya qalabka wax lagu qalajiyo ama laba farood. Inkastoo shukulaatada weli qoyan yahay, ku dheji dharka midabka dufanka leh ee dufanka leh ee kor ku xusan sida qurxinta. Ku rid qaybaha qoyan ee waraaqo duban, oo u oggolow inay qaboojiyaha qabsadaan.
8. Ku duub qalabka shukulaatada qashinka lagu shubo ee ku jira weelka hawada ee qaboojiyaha.
Riix halkan si aad u aragto Dhammaan Caramel-cuntooyinka!
Halkan riix halkan si aad u aragto 10 Custus ee ugu sareeya!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 112 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 12 mg |
| Sodium | 7 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 0 g |
| Protein | 0 g |