Inkasta oo laga yaabo inaad u maleyn karto, tani waa hamburger caadiga ah. Legend wuxuu leeyahay in hamburgalahan lagu soo bandhigay Utah. Maxay ka fiicnaan laheyd hudheel casiir leh, oo la jarjaray xaleef diirran oo cusub ee pastrami, jiiska Swiss, iyo suugo jilicsan oo jilicsan. Haddii aanad isku dayin burgerka wax lagu kariyo, waxaa la joogaa waqti sidaas!
Waxa aad u Baahantahay
- 1 hilib hilib hilib hilib ah
- 1/200 oo pound oo la jarjaray
- 4 jeex jinsiyada Swiss
- Ikhtiyaari: 1 toon qashin (daadi)
- cusbo dhadhan
- basbaaska dhadhanka
- 4 Caano bambin waaweyn
- 1 koob oo salad shredded ah
- Dharka Ruushka:
- 1/2 koob oo majones ah
- 1/4 koob oo ah ketchup
- 1 qaado oo malayga ah (diyaarisay)
- 1/2 shaaha basbaas
Sida loo sameeyo
- Iskudhir kuleylka kuleylka dhexdhexaad ah.
- In baaquli weyn, isku darso hilibka lo'da dhulka, toonta, milix iyo basbaas. Foomka afar meelood oo siman oo isku mid ah oo meel ku dhaji warqadda dubaaxida. Tani waxay fududeyneysaa in loo wareejiyo sheyga.
- Marka ay qabowgu kululaan, ku dheji faashado shaashadda. Karso 4 ilaa 5 daqiiqo dhinac kasta. Ku rid 1/4 of pastrami on beert kasta oo ugu sareeya jiiska Swiss. Ku kari 2 ilaa 3 daqiiqo dheeraad ah, ama ilaa inta la kariyo (165 F) iyo jiis ay ka dhalatay. Si deg-deg ah uga saara dabka.
- Si aad u adeegto: ku dar salad shredded si aad u heshid kala badh cantoobada hamburger, daboolka sare ee dhererka, iyo ku dar dhudhun dillop ah ee dharka Ruushka.
- Labo ama sadex xabbadood oo kabixid haddii aad doonayso inaad u adeegto koox weyn. Dharka Ruushka ayaa la samayn karaa maalin kahor waxaana lagu kaydiyaa weel hawo lagu jiido oo qaboojiyaha ku jira ilaa diyaar u ah inuu isticmaalo. Isku darku wuxuu joogi doonaa ilaa 3 maalmood ka dib diyaarinta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 909 |
| Total Fat | 59 g |
| Fatuurad la ruxay | 22 g |
| Fat | 18 g |
| Kolestarool | 220 mg |
| Sodium | 761 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 1 g |
| Protein | 74 g |