Tani aasaasiga ah, Old-Fashioned Apple Pie waa hab macquul ah oo loo isticmaalo raso ah oo tufaax ah (runta waa, tani waa dhadhanka ku filan in lagu iibsado tufaax iibsiga gaar ahaan loogu talagalay!). Raadi noocyo kala duwan (Apple-Pear Pie, Apple Ginger, Apple Streusel Pie, Cardamom Apple Pie, Cheddar Apple Pie, Dutch Apple Pie, iyo Spicy Apple Pie) dhamaadka cuntooyinka, ama raadi siyaabo sahlan oo loo xidho wax kasta oo tufaax ah at Easy Add-Ins to Apple Pie . Ka dhig sida aad u qurux badnayd ee la mid ah Hagaha Qabashada Dambiyada .
Waxa aad u Baahantahay
- 2
- roodhida roodhida (waxaan jeclahay in aan sameeyo laba dillaac
- Cunto xayawaan ah oo loo yaqaan " Pie Peak" ).
- 5 illaa 6 tufaaxa (sida McIntosh)
- 1 qaado oo cabitaan liin
- 1/4 koob sonkor buni ah (baakad)
- 1/4 koob sonkor ah
- Ikhtiyaarka: 1 illaa 2 qaado oo bur ah (ama galleeyaha ama qasabada degdegga ah si aad u qariso casiirka)
- 1/2 qaado shinbir ah
- 1/4 shaaha laga sameeyey (miro cusub)
- 1/8 macmacaanka badda (milix)
- Ikhtiyaari: 1/16 qaado shinbiraha dhulka
- Ikhtiyaari: 1/16 qaaddada shaaha dhulka oo dhan
- 2 qaado oo sabdo ah
Sida loo sameeyo
- Haddii ay muhiim tahay Ku duub hal qolof ah caagag iyo caag. Qalabka qaboojiyaha hoos ku xaji hal qolof ah, ku dabool dabool caag ah, iyo dilaac ilaa tufaax diyaar u yihiin.
- Quarter, asaasiga ah, diirka, iyo tufaaxa. Ku rid tufaax baaquli weyn oo leh liin iyo si fiican u rogrogi. Tijaabi tufaax leh sonkor, bur, qorfe, miro, milix, toon, iyo all-spice. Tuubbada ilaa ay tufaaxu si fiican u siman yihiin, si simanna ujiraan suugada sharoobada ah ee aad u sameysan tahay markaad adigana ku riixdo.
- Foorno ku shub ilaa 450 ° F. Ku dar tufaax godad jilicsan oo qoyan iyo dhibic subag. Ku ridaan qolof kale oo kor ku xusan, geeso lebiska ah, iyo geesaha cirbadaha sida aad jeceshahay. Iska yaree hawo dhowr ah oo ku jirta qolofta sare iyo qurxinta jarjar qolof ah, haddii aad jeceshahay.
- Ku dhaji digsi digsi oo ku qoran xaashida roodhida leh. Dubo 10 daqiiqo. Iska yaree kulaylka ilaa 350 ° F oo dubi ilaa jeermis si fiican loo xiiray oo gudaha gudaha, ku dhawaad 50 daqiiqo oo dheeraad ah. Ha qaboojin (ugu yaraan 1 saac) ka hor intaadan jarin.
Apple-Pie Isbedel Old-Fashioned
- Apple-Pear Pie - Beddelka kala badh tufaaxa cufan leh caleenta ciiran, diiray, iyo jarjar. Kordhi bur, galley, ama miisaan deg deg ah ilaa 3 qaado si aad u xakameyso miirka digaaga.
- Apple Ginger Pie - Ku dar 1 qaado oo salad cusub lagu dubo ama 1 qaado shiil cabitaan ah tufaaxa.
- Apple Streusel Pie - Waxaad isticmaashaa oo kaliya 1 qolof ah iyo halkii aad kuxirsan lahayd qolof kale, roodhida 1/2 koob oo ah 1/2 koob sonkor ah, 1/2 koob oo la dubay, 2 qaado oo liin, iyo 1/2 macmacaan hilib doofaar ah oo aad ka wada shaqeysey adoo gacantaada ku shaqeynaya ama ka shaqeynaya mashiinka cuntada.
- Cardamom Apple Pie - Isticmaal 1/2 qaado shaahi ah halkii laga cuni lahaa qoraxda. Wixii caraf udgoon ee ugu fiican, isku xoqdo adigoon kaaga soocay miraha beerka.
- Cheddar Apple Pie - Miyaad leedahay qolof ah oo ku dar 3/4 koob oo farmaajo cheddar ah.
- Dutch Apple Pie - Kordhi adoo sii kordhaya ilaa 3 qaado. Iska yaree qufac weyn oo ku yaal bartamaha nambarka. Ka dib markii roodhiga uu ku dubo 30 daqiiqo, ku shub 1/2 koob oo kareem culus galay daloolka hawada. Dhamee foornada sida kor ku xusan.
- Khamriga saafiga ah - Macmacaan labanlaab ah ee ku jira macaanka kore iyo ku dar 1/2 qaado shiidan miro yar oo ah basbaaska madow.