Mutton waxay noqon kartaa mid adag oo xoog leh. Si tartiib ah sigaar cabista burooyinkan ayaa ah jawaabta adhiga wata qandaraaska leh dhadhan cajiib ah.
Waxa aad u Baahantahay
- 4 qoob-ka-go '
- 1/4 koob (60 mL) oo khal cad ah
- 1 qaado qaado (15 mL) oo ah khaliijka balsamic
- 1 qaado oo ah (15 mL) bam ah
- 1 1 qaado shaah (7.5 mL) milixda badda
- 1 1/2 qaado shaah (7.5 mL) budo dufan ah
- 1/2 qaado shaah (2.5 mL) budada toon
- 1/2 qaado shaah (2.5 mL) basbaaska madow
Sida loo sameeyo
1. Isku qas qajaar iyo shimbiraha 30 daqiiqo. Daadi. Isku qas waxyaabaha dhirta oo rusheeyo labada dhinac ee garoocad.
2. Ku rid sigaar cabbista qoryaha qashinka ah illaa 2 saacadood.
3. Marka la kariyo, ka qaado sigaarcabiga oo u adeegso dhinacyada aad jeceshahay.