Ka jawaab celinta su'aalaha akhristayaasha, waxaan soo dejiyey keega abuurka digirta ah ama "pie" oo ka yimid cuntooyin badan. Midkani waxa uu leeyahay qolof ah rooti, buuxi abuur abuur, iyo kareem, labeen dhanaan ah. Cuntada oo dhan ayaa si sahlan looga heli karaa Maraykanka iyo keegga waxaa si buuxda looga sameeyaa xoqid, aan lahayn bustooyin jilicsan oo buuxin buuxda.
Waxa aad u Baahantahay
- Xayawaanka:
- 14 tbsp./200 g.
- subagga (cusbada)
- 2 koob / 250 g. bur
- 1/2 koob / 100 g. sonkorta
- 4 tbsp. zest (orange)
- 2 xabbo ukun (oo la socdo 2 tbsp biyo)
- Cabbitaanka Cawska:
- 2 koob / 500 ml. caanaha
- 1/3 koob / 50 g. farina (sida Cream of Wheat)
- 1/4 - 1/3 koob / 50 g. sonkorta
- 1 tsp. laga soosaaray basbaaska
- 1 koob / 150 g. miraha poppy (dhulka)
- 2 tbsp. subagga
- 2 ukunta ukunta (qallafsan)
- Caanaha leysku daro:
- 1 koob / 250 ml. labeen dhanaan
- 1/2 koob / 125 ml. kareem (macaan)
- 1 1/2 tbsp./20 g. bur
- 1/3 koob / 75 g. sonkorta
- 2 ukun (kala tag)
- Dhibaatooyin dhawr ah oo laga soosaaray liin ama vanilj, si ay u dhadhamaan
Sida loo sameeyo
Samee Qalabka
Yaree subagga, burka, sonkorta iyo jilicsanaanta ilaa foomka caanaha oo kala duwan. Si dhakhso ah isku dhex dar suufka ukunta oo aad sameysid kubad siman, adigoo aanad wax badan ku duugin. Ku duub balaastiig caag ah oo ku sii daa 1 saac.
Samee Buuxinta
Keen caanaha, sonkorta, iyo vaniljiyada karkari. Ka qaad kuleylka, ku shub fariin, kareyso si joogto ah, ka dibna miraha abuurka . Dib-u-dhaji kuleylka mar labaad karkari, marmarna. Ka qaad kuleylka isla markaana ha isku darin isku darka.
Marka weli diiran, walaaq oo subagga ilaa dhalaalay.
(Ha ku garaacin ukunta ukunta ilaa aad diyaar u tahay inaad buuxiso qolofka.)
Ka dhig Iskeelka
Ku garaac dhammaan ukumaha ukunta ilaa ay adag tahay.
Isku qas dhammaan kareemka labeen isku darka maaddooyinka marka laga reebo ukunta ukunta, ilaa inta la siman yahay. Isku laab qaybta qadarka ukunta.
Isku laab isku mid ah 2 ukunta kale ee isku dhafka ah ee lagu shubay.
Isku duwo Cake
Is dabaji qolofada.
Qaybi cajiinka qeybtii. Isku-dabool nus-dhexaad ah oo ah wareegga 11-inch, oo gooyaa in ay ku haboon tahay hoose ee 11-inch of a springform pan.
Kala soocaa 1/4 oo cajiinka ah xadhig oo ku riix 1 ama 1 1/2 inji ah. Ku riix hareeraha geedka qaabka dayrta iyo ku xir salka oo biyo yar ama ukun caddaan ah. Ku sii wad raashinka kale. Qashinka jarjaran si siman u soo bandhig si wanaagsan.
Ku buuxi qolof ah xayawaanka abuurka boobka ah ka dibna dusha sare ee labeen dhanaan buuxsamayso, hubi inaad daboolatid marinka shubka.
Dubo at 350 ° F illaa 50-60 daqiiqo, ama ilaa kakeemada la jeexay oo si adag loo dhigo.
Cusbooneysiin:
Ka jawaab celinta dib u eegis ku saabsan buuggan ka soo akhristaha, waxaan eegay qoraalladayda oo waxaan arkay in aan qalad u sameeyay qoyaanka, waxaan isticmaalay sonkorta, laakiin way ka baxday markii aan qandhada ku qoray. Tan iyo markii aan ku darey oo u mahadceliyaha akhristaha si aan u tilmaamo maqnaanshahan. Xaqiiqdii waxay u maleyneysaa inuu yahay "crisp crust".
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 381 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 13 g |
| Fat | 7 g |
| Kolestarool | 108 mg |
| Sodium | 228 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 3 g |
| Protein | 7 g |