Tani waa cajiinka "Big Apple" ee "pies pizza" oo soo bandhigaya calaamad yar oo khafiif ah, naqshad cusub oo New York caan ku ah.
Waxa aad u Baahantahay
- 2 1/4 qaado shaah (1 1/4 ounce ounce)
- khamiir qalalan oo firfircoon oo firfircoon
- 1 koob oo biyo diirran (oo aan aad u kululayn, oo ku saabsan 105 F ilaa 115 F)
- 1 1/2 qaado shiidan oo la kariyey
- 3 koob
- burka, ama sida loo baahdo
- 2 qaado oo saliid saytuun ah
- 1 1/2 qaado shaaha
Sida loo sameeyo
- Isku dar biyo, khamiir, sonkor, iyo 1/2 koob oo bur ah ee baaquli dhexdhexaad ah. Si fiican u daa oo ha fadhiisan 20 daqiiqo. Waxay heli doontaa bubbly.
- Ku dar saliidda saytuunka ah , cusbo, iyo 2 koob oo bur ah, oo isku dar qasac alwaax ah ilaa ay ka sameeyaan cajiinka dabacsan. Demi cajiinka si aad u dusha sare leh.
- Knead cajiinka ku dhawaad 10 daqiiqo, isla markaana ku dar foosto yar waqti yar, si loo soo saaro jilicsan, jilicsan iyo wax yar oo cajiinka ah. Ha ku darin buruun aad u badan, kaliya ku filan si aad uga ilaaliso xayawaanka shaqada sida aad u jilciso.
- Ka samee cajiinka si aad kubad iyo meel ku jirto baaqul weyn oo saliideed leh. Daadi dhawr dhibcood oo saliideed ah iyo jaakad sare oo cajiinka ah si aad uga hortagto in dusha sare uu noqdo mid qalalan. Ku dabool shukumaan kijinka ah iyo meel meel diirran 2 saacadood, ama ilaa inta xajiyuhu labajibbaaran yahay.
- Foori roodhiga oo u kala qaybso 2 kubbadood iyo meel ku rid bacaha balaastigga ah ee waaweyn iyo qaboojiyaha habeenkii.
- Markaad diyaar u tahay inaad isticmaasho, ka qaado qaboojiyaha, oo u daa inuu heerkulka yimaado heerkulka qolka kahor inta aadan isticmaalin.
Notes iyo Talooyin
- Si aad u sameysid cajiinka pizza, ku duub cajiinka caaga ah oo ku rid bac ah kaydinta dhejiska iyo qaboojiyaha illaa 2 maalmood. Isticmaal cajiinka si toos ah ka soo qaboojiyaha. Si aad u dillaacdo, ku duub daboolka cajiinka balaastigga, ka dibna ku rid bacda qafis qaboojiyaha oo barafoobaya ilaa 3 bilood. Kala saar raashinka heerkulka qolka mudo ah 1 1/2 saacadood ama ilaa inta la taaban karo.
- Si aad u samayso cajiinka pizza oo dhan, ku badal 2 koob oo ah daqiiqda oo dhan daqiiqda koob oo ah 2 koob oo burcad ah oo sii soco sidii lagu faray.
- Si aad u sameyso pizzas waxaad u baahan doontaa 12-inji digriiga pizza ah ama warqad dubista waaweyn. Mowjadaha mugdiga ah ee madow, waa kuwa ugu wanaagsan ee loo isticmaalo, sababta oo ah waxay si fudud u kululaan kulaylka iyo si siman, waxayna soo saari doonaan qolof adag oo dahabi ah.
- Nooc kasta oo pizza ah, buraash digirta pizza leh saliid saytuun ah oo yar. Saari cajiinka si aad u dusha sare leh. Iyada oo gacmaha laysku qurxiyey, ku riix cajiinka si wareeg ah 6-inch. Riix ama xoqin cajiinka leh pin oo wareegaya 11-inch oo wareeg ah. Hareeraha ku hay digsiga diyaarka ah iyo riix cajiinka ilaa geeska.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 778 |
| Total Fat | 43 g |
| Fatuurad la ruxay | 7 g |
| Fat | 28 g |
| Kolestarool | 0 mg |
| Sodium | 4,922 mg |
| Carbohydrateska | 83 g |
| Fiber diirran | 17 g |
| Protein | 23 g |