Punch Zombie waa cabitaan leh waxyaabo badan oo kala duwan oo soo maray iyo waqtigoodii ku dhaafey. Waa magac xiiso leh oo loo isticmaalo cabitaan aad u culus iyo markaad akhriso maaddooyinka ama aad dhadhamiso waxaad hubin doontaa sababta ay u qaadatay magaca dhimashada.
Qodobka ugu horreeya ee halkan ku yaal waxaa loogu talagalay jimicsiga caadiga ah Zombie Punch, mid ka mid ah dhowaan soo ifbaxday Jeff "Beachbum" Berry. Cuntadani waxay ka timaaddaa soo ururinta qashinka gaarka ah ee Don Doonta Beachcomber, mid ka mid ah aasaasayaasha dhaqanka cabitaanka tiki iyo nin loo yaqaan inuu ilaaliyo cuntadiisa si aad u fiican. Berry wuxuu qoray boggiisa qormada 1932 ee SOMMED PIX ee buugiisa Sippin 'Safari , iyo Paul Clarke wuxuu leeyahay sheeko badan oo ku saabsan waqtiga cabitaanka: Zombie Punch.
Waxa aad u Baahantahay
- 1 qaado shinbir sharoobada
- 2 qaado oo casiir ah
- 1 1/2 ounces Jamaican rum (sida Appleton Estate)
- 1 1/2 ounces dahabka Puerto Rican rum (tusaale ahaan Bacardi 8 ama Ron Castillo)
- 1 wiqiyadood 151 caddayn rumeynaya (sida Lemon Hart)
- 3/4 wiqiyadood oo casiir cusub ah
- 1/2 rigoore Falernum
- Dash Angostura oo la yiraahdo
- 6 dhibcood dhirta dhirta ama Pernod
- 1 tsp grenadine
- 3/4 koob baraf ah
- Duufaan miro ah oo qurub ah
Sida loo sameeyo
- Ku dar maaddooyinka iyo barafka sheyga.
- Isku daa xawaare sare ilaa 5 ilbiriqsi.
- Ku shub hal galaas dheer, ku dar shoolada baraf ilaa inta buuxda.
- Waxaad qurxisaan kaneeco.
Zombie Punch # 2 (Casiirka casriga ee casriga ah)
Inta lagu guda jiro xilligii Zombie Punch ee lumay waxaa jirey isku dayo badan oo lagu soo celinayo qashinka, qaar badan oo ka mid ahi waxay ka beddeleen cabbitaanka cocktail ee la qaboojiyey oo loo beddelay xaflad sharaf leh.
Tani waa mid ka mid ah kuwa casriga ah.
Fiiro u yeelo in badan oo ka mid ah maaddooyinka ay isku mid yihiin, laakiin waxay ku qaadatay dareemo gebi ahaanba ka duwan. Dadka qaarkiis waxay jecel yahiin iskadiidan, waxaanan ka shaqeeyaa tweaks si ay u hagaajiyaan, inkasta oo Zombie Punch-da dugsiga wali uu wali ka sii wanaagsan yahay.
- 2 koob oo curaçao ah ama sadexlex sec
- 750 ml oo dahab ah ama dahab fudud
- 750-ml dhalada rumo madow
- 2 oz Pernod
- 2 koob oo casiir liin ah
- 2 koob oo casiir liin ah
- 1/2 koob oo ah Grenadin
- 1 koob liin juice
- 1 koob oo ah papaya ama casiir macaan
- 1 koob oo casiir khudrad ah
- Meelaha cananaaska ah ee qurubka lagu qurxiyo
- Baraf badan oo baraf ah
- Isku qas dhammaan walxaha ku jira qaboojiyaha cufan qaboojiyey.
- Si fiican u walaaq .
- Ku dar baraf badan oo baraf ah .
- U oggolow dhawr saacadood meel qabow ama qaboojiyaha.
- Waxaad qurxisaan maro yar oo malab ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 385 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 1 mg |
| Sodium | 1,274 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 9 g |
| Protein | 9 g |