Tani waa dhirta curdunka ah ee Thai-yada ah ee sahlan in laga sameeyo xoqdo-aad'll marnaba ka iibsan dhoobo cufan baakadaha mar kale mar aad tijaabiso qariidadan. Jinka qoob-ka-xayawaanka ah wuxuu abuuraa dhadhan tastier ah, waana caafimaad badan yihiin! Cawshida cas ee casriga ah waxay ka dhigtaa curiye qurux badan oo Thai ah, oo ay ku jiraan digaagga curry iyo dalagyada badda , hilib lo'aad, cagaarka khudradda iyo curry kalluunka . Ama ku dar dollop ah koollada casaanka ah si ay u dhadiyaan maraqa Thai, noodle ama suxuun kale.
Waxa aad u Baahantahay
- 1 roodh (ama 1/4 koob oo la jarjarey basal)
- 1 jir
- lemongrass cusub (shiidan, ama 3 tbsp ah lafaarta diyaarsan ee la diyaariyey, oo laga heli karo dukaamada Asia)
- 1 illaa 2 kilyoobi cas (ama 1/2 ilaa 1 tsp cayenne basbaas, ama 2 illaa 3 tsp)
- 4 xabo oo toon ah
- 1 xabbo-xabbo oo gangalyo ah (ama xargaha, jarjaran)
- 2 tbsp.
- yaanyo tufaax ah (ama yaanyo tufaaxa leh)
- 1 tsp. duufaan dhulka ah
- 3/4 tsp. mashiinka dhulka
- 1/4 tsp. dhulka basbaaska cad (oo laga heli karo xayawaanada ugu badan)
- 2 tbsp.
- suugada kalluunka (ama for vegetarians 2 tbsp soodhaha soy, daray cusbo dhadhan)
- 1 tsp.
- geedka shimbiraha (ama for vegetarians 1 tbsp.
- Maraqa buuraha dahabka ah ee Thailand , labadaba waxaa laga heli karaa dukaamada Asia)
- 1 tsp. sonkorta
- 1 1/2 ilaa 2 tbsp.
- budada kalluunka (laga bilaabo xakamaynta bahalka, iyada oo ku xidhan sida leeyska ah ee aad u rabto)
- 1 ilaa 3 tbsp. qaro weyn
- caano qumbaha (waxay kuxirantahay sida aad qaro u rabto dhoobada, kaydka haray ee cunto karinta)
- 2 tbsp. casiir liig ah oo casiir ah
- Ikhtiyaari: 1/4 tsp. qorfe (ama ku dar 1 roodhida saafiga ah si aad uhesho dharkaaga curry)
Sida loo sameeyo
- Dhamaan walxaha ku jira mashiinka cuntada ama sheyga iyo si fiican u habeyn si aad u abuurto dhoobo caleen ah oo boodh ah oo Thai ah.
- Haddii aad u badan tahay, ku dar caanaha qumbaha badan si aad uga caawiso waxyaabaha isku dhafan. Ogsoonow in ay dhadhamin doonto waqtigan, laakiin waxay ku jiri doontaa markaad ku darto walxahaaga cawska iyo caanaha qaxwaha. Sidoo kale, waxay u noqon doontaa midab casaan xoog leh marka la kariyo, keena midabka cas cas.
- Haddii aad doorbiddo suugaan curry halkii laga dhaadhicin lahaa, ku dar 1 ilaa caanaha qumbaha iyo geedi socodka.
Si degdeg ah u Isticmaal
Haddii aad diyaar u tahay inaad isticmaasho dhoobada, waad karin kartaa qashinka fudud ee sahlan. Ama, haddii aad isticmaasho digaag, iskuday digaag cagaaran oo casaan ah .
- Daqiiqada ku shub saliida yar si aad u sii daato udun, ilaa 1 daqiiqo. Ku dar xulashada hilibka, tofu, gluten qamadiga ama khudaarta. Ku dar haadida caano qumbaha si aad u abuurto suugaanta curry. (Haddii la kariyo soodheer, ku dar digaag wanaagsan ama digaag wanaagsan.) Khudaarta qaar ka mid ah oo si fiican u shaqeynaya cawska casaanka waxaa ka mid ah yaanyada, eggplant, zucchini, digirta barafka, tufaaxa, iyo isbinaajka.
- Haddii aad isticmaasho lemongrass cusub , ku dar qaybaha bidix ee lemongrass ( qaybta sare ee jirida) si aad u karisid sida aad u karisid - tani waxay ku dari doontaa dhadhan badan. Waxa kale oo aad ku dari kartaa qoraalka qoraxda iyo 2 illaa 3 dhan caleemaha kaffir ama ka beddel 1 illaa 2 baay oo caleemo ah.
- Ka hor intaadan adeegin, marwalba ha la sameeyo tijaabada dhadhanka Haddii aan cusbayn ama dhadhanka ku filan, ku dar kareem kalluun ama cusbo. Haddii aad u cusbo, ku dar cadaadis kale oo casiir ah. Haddii aad u badan, ku dar sonkor yar. Haddii aad u baahatay, ku dar caanaha qumbaha badan. Haddii aad ka soo baxday caano qumbaha, ku dar jilican , labeen dhanaan ama kareem.
- Ka hor inta aanad adeegin, ku dul rusheeyaa cantoobo cusub oo lafaha (cilantro) iyo basil.
Si aad u xajiso dhajinta
Ku rid weelka hawada ama xiro si adag u daboolan qaboojiyaha ilaa 1 1/2 asbuuc; ka dibna la qaboojiyo.
Ku saabsan Chili budada
Maadaama aad had iyo jeer aadan ku heli karin budada budada ah ee Thai, waxaad dareemeysaa inaad bilaash u isticmaasho budada yar yar ee dukaanka xaafaddaada .
Inkasta oo reer Mexico ay asal ahaan ka soo jeedaan, waxa ay si fiican u shaqeynayaan tan iyo cuntooyinka kale ee Thai, maadama chillika la dubay ka hor inta aan lagu darin budada. Haddii aad isticmaasho budada budada ah ee Thai ama Asian, hubi inaad yareyso qadarka ama shaaha halkii aad ka qaadan lahayd qaado, ama waxay noqon doontaa mid aad u macaan.