Tani waa pizza aasaasiga ah oo lagu sameeyay cajiinka guriga iyo dhowr soo jeedin.
Noqo wax hal-abuur leh iskuxirid pizza ah - isticmaal khudradda aad jeceshahay iyo hilibka hilibka, ama qasajinta farmaajada.
Isku dar ah Provolone iyo Mozzarella ama Cheddar iyo Mozzarella waa xulashooyin aad u fiican.
Waxa aad u Baahantahay
- Wixii Raashinka:
- 1 xirmo khamiir qallalan oo firfircoon (qiyaastii 2 qaado shaah)
- 1 koob oo biyo ah (diiran)
- 1 qaado oo sonkor ah
- 2 qaado oo saliid saytuun ah
- 2 koob oo ah 1 koob oo caano ah oo dhan
- 1 qanjaruufo qanjaruufo
- Wixii Tilmaamaha:
- 1 may / 8 wiqiyadood oo suugo yaryar ah
- Ikhtiyaari: hilibka lo'du ee maqaarka ama hilibka Talyaaniga, waa la jebiyey
- 1 boqoshaada (xawaashka, miiray)
- Ikhtiyaari: khafiif ah oo la jarjariyay basbaas cagaaran iyo basasha
- 1/2 koob oo jiis ah (jiiska)
- 1 ilaa 2 koob oo jiiska mozzarella (ama isku dhaf ah Mozzarella iyo Cheddar, shredded)
Sida loo sameeyo
- Kuleylka foornada ilaa 400 F.
- Ku dar khamiir ilaa biyaha oo walaaq ilaa kala diri. Ku dar sonkorta, saliidda, bur, iyo milixda. Samee baaquli qasacadaysan oo ku buuxi cajiinka biyo kulul ilaa 5 daqiiqo kor u kac. Kalluunka boodboodka ah ee ku yaala digsiga pizza ee wanaagsan ama cookie.
- Isku-dubaridka lakabka ah ee cajiinka sida ku qoran liiska.
- Dubo foornada preheated ilaa qiyaastii 20 daqiiqo, ama ilaa qolof ah waa la xiiray.
Waxaad sidoo kale u eg kartaa
Beer iyo Basil Pizza Cunto-qabatinka
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 310 |
Total Fat | 19 g |
Fatuurad la ruxay | 7 g |
Fat | 9 g |
Kolestarool | 29 mg |
Sodium | 873 mg |
Carbohydrateska | 23 g |
Fiber diirran | 4 g |
Protein | 13 g |