Qaadi nuuradda qumbaha, oo qashin jaranjarada hoosta! Qodobadan oo loogu talagalay Coconut Truffles Lime, saldhig tufaaxa ah oo cadcad ayaa lagu daray lime cusub iyo casiir cusub, ka dibna lagu daraa macmacaanka macaan ee nacnaca nacniga. Sida cunto kariska oo badan, shaxdani waxay u baahan tahay dhawr jeer mudo dheer, sidaas darteed hubso inaad horay u sii qorsheyso. Haddii aad sameysid, waxaa lagugu abaalmarin doonaa shukulaato cad cad oo aad u fiican oo leh dhar cadaan ah!
Waxa aad u Baahantahay
- 1/3 koob oo lagu daray 1 tbsp cream
- xajiga hal lime
- 1 tbsp casiir ah oo la jarjaray
- 1.25 koob (9 wiqiyadood) shukulaatada cad cad (ama caano)
- qanjaruufo
- 1/2 stick (4 tbsp) subag, googooyo yar yar
- 1 koob oo qanjaruufo ah
Sida loo sameeyo
- Isku darka kareemka iyo lakabka lime ee digsi yar yar oo kuleyl dhexdhexaad ah, iyo kuleylka illaa uu ka bilaabo inuu kiciyo oo xajiyo wareega geesaha. Isla markiiba ka qaad dabka oo dabool daboolka daboolka leh, u ogolaan kariimka inuu jeermis ku jiro 20 daqiiqo.
- Iyadoo kareemku uu xoqdo, ku dar shukulaatada caddaanka ah ee la jarjaray (ama bataatada cad ee shukulaatada ah), milixda, iyo subagga la kariyey ee ku jirta baaquli microwave-ammaan badan. Microwave shukulaatada iyo subagga 45 ilbiriqsi, si aad u bilowdo inay u dhalaaliso shukulaatada iyo subagga. Qaado.
- Ka dib 20 daqiiqo kor u kac, kariimka kuleylka dib ugu soo celi oo dib u soo celi, kareyso marmar, illaa mar labaadna gaaro kareemka. Kiriimka kareemka ka soo saar kuleylka, iyo walaaq qoyaanka lime cusub.
- Ku rid qalajiye mesh silig ka badan baaquli shukulaatada iyo subagga, oo ku shub kareemka kulul adoo isticmaalaya shukulaatada shukulaatada. Riix hoosta caarada lime ee ciriiriga leh qaaddo ku qaad si aad u soo saarto dhammaan cabitaanka haruurka.
- Si tartiib ah u dufan kariimka iyo shukulaatada wada, isku walaaq ilaa inta isku dhafku uu yahay mid sahlan oo dhammaan shukulaatada ayaa dhalaalay. Ku dabool daboolka shukulaatada adoo ku dhajiya dharka xaabada iyo qaboojiyaha nacnac illaa firfircooni ku filan si aad u rogrogtid, 4 saacadood ama habeenka.
- Inkastoo nacnacku uu qoyan yahay, u diyaarso qumbaha adigoo si tartiib ah ugu riixaya gacanta ama mashiinka cuntada. Way sahlan tahay in laysku duubo qumbaha qumbaha ee la jarjaray, sidoo kalena ujeedkuna waa mid hagaagsan.
- Marka shukulaatada ay ku filan tahay, isticmaal shaaha si aad kubad uga samaysatid shukulaatada oo u dhexdhig inta u dhexeysa gacmahaaga illaa ay ka wareegto. Qalabka jarjar ee qumbaha la jarjarey ilaa inta si buuxda loo daboolay. Ku soo celi shukulaatada iyo qumbaha.
- Qalabkaas waa in lagu keydiyaa weelka hawada ee qaboojiyaha. Si sax ah loo kaydiyo, waa inay socdaan hal usbuuc. Si aad u hesho dhadhanka iyo dheelitirka, u keen heerkulka qolka kahor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 148 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 8 g |
| Fat | 3 g |
| Kolestarool | 17 mg |
| Sodium | 36 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 1 g |
| Protein | 1 g |