Sangria waa cabitaan laga sameeyey khamri cas iyo miro. Ereyga "Sangria" waa Isbanishka "dhiigbax." Cabitaanku wuxuu ka soo jeedaa Spain. Sangria waxaa loo adeegaa kareemka waxayna noqotay mid aad u caan ah Mareykanka. Sida laga soo xigtay wargayska Encyclopedia ee Cuntada Maraykanka iyo Cabbitaanka, caanaha cabitaanka ayaa bilaabmay ka dib markii ay soo bandhigtay Alberto Heras 1964 New York Fair Fair.
Noocani waa sangria fasax ah oo lagu sameeyey juuska karamberriga, juuska iyo liinta, iyo khudradda dekadda.
Mishiinka miro ku dar faraiciyo yar yar ama cadayga, sidaas awgeed martida waxay lahaan doontaa dhowr miridh oo miro ah.
Waxa aad u Baahantahay
- 1 xayawaanka roodhida (si yar oo jarjaran ama jarjar yar yar)
- 1 liin dhexdhexaad ah (dhuuban jarjaran ama jarjar yar yar)
- 48 wiqiyadood oo casiir kariye ah
- 3 koob oo khamri ah
Sida loo sameeyo
- Mawduucyada miro saarayaasha ku dheji, haddii loo baahdo.
- Isku dar dhammaan walxaha ku jira jug weyn ama saxan iyo qaboojiyaha ugu yaraan 3 saacadood si aad u kariso una oggolaato dhadhanka inay horumaraan.
- Ku dar baraf si qashin ah iyo ku dar sangria. U adeegso sangria muraayadaha khamriga.
Talooyin khabiir:
- Ku dar katil strawberry, jeex jilbaha, ama blueberries waaweyn oo cusub oo loogu talagalay daroogada.
- Ku beddel labo koob (16 wiqiyadood) oo casiir karinta leh casiir liin leh.
- Ku dar dhawr faashad qorax oo leh sangria.
- Ku dar tufaax la jarjaray oo sangria ah.
- Ku dar 1/2 koob oo ah xawaashka cusub ee sangria.
Waxaad sidoo kale u eg kartaa
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 438 |
Total Fat | 20 g |
Fatuurad la ruxay | 7 g |
Fat | 9 g |
Kolestarool | 131 mg |
Sodium | 94 mg |
Carbohydrateska | 7 g |
Fiber diirran | 1 g |
Protein | 41 g |