Ku raaxeyso farxadda shukulaatada leh kuwan shukulaatada qoyan ee loo yaqaan 'Chocolate-White White Fudge'! Qaybaha yaryar ee fudfuduudaha cad ee nacnaca ah waxay ka helayaan xayawaan weyn oo ka soo daadsan shukulaatada semi-macaan. Waxaad dhadhan kartaa dhadhanka leh noocyo kala duwan oo dabiici ah ama liicar ah si aad ugu darto dhadhan iyo madadaalo badan.
Waxa aad u Baahantahay
- 1 subag saaro
- 2 koob oo sonkor ah (granulated)
- 3/4 koob oo labeen dhanaan
- 1 tsp. cusbo
- 1 xirmo / 12 oz. chips-ka shukulaatada (shukulaatada caddaanka ah, oo lagu daray waxyaabo badan oo lagu qurxiyo haddii la doono)
- 1 weel / 7 oz. marshmallow (kareem)
- 1 tsp. laga soosaaray basbaaska
- 12 oz. shukulaatada (semi-macaan, la jarjarey, ama chips)
Sida loo sameeyo
1. Samee shaashad 8x8 adigoo ku duubaya aluminium aluminium iyo ku buufin warshadda leh buufinta karinta .
2. Geli subagga, labeen dhanaan, milix, iyo sonkorta digsi dhexdhexaad ah oo kuleyl ah oo kuleyl ah oo dhexdhexaad ah. Walaaq ilaa sonkorta iyo subaggu dhalo.
3. Sii wad inaad ku kariso nuugitaanka, kareyso inta badan, ilaa ay ka timaado karkar. Marka karkaraya, ku kari shan daqiiqo, si joogto ah u walaaq si aad uga hortagtid jarida.
Haddii aad isticmaasho heerkulbeegga cabirka halkii aad ka dhigi lahayd waqtigaa, waxay noqoneysaa 235 digrii.
4. shan daqiiqo ka dib, ka saar digsiga kuleylka iyo ku dar jajabyada shukulaatada cad iyo kareemka marshmallow. (Si aad u fududeyso kareemka kareemka marshmallow, isku day inaad sameysato dhererka ilaa 15 ilbiriqsi leh daboolka.) Si adag u xaji ilaa jajabyada iyo kareemka la dhalaaley oo la isku daro. Haddii ay lagama maarmaan noqoto, ku soo celi fiilada kuleylka muddooyinka gaaban si aad u dhalatid chips.
5. Ku dar vanilla iyo si fiican u walaaq. Ku darso fudfududka digsiga la diyaariyey oo u siman xitaa daaha. U ogolow inay heerkulka qolka ku qabato 3-4 saacadood, ama qaboojiyaha ilaa 1-2 saacadood. Yaree nacnaca yar yar ee 1-inji.
6. Ku dar shukulaatada semi-macaan ee ku jirta makiinadda microwave-ga iyo microwave ilaa ay dhalaalayso, walaaqayso 30 ilbiriqsi kasta si aad uga hortagto kulaylka. Marka la dhalaalay, isticmaal foornooyinka ama qalabka wax lagu qalajiyo si aad u foorarsato labajibbaar shukulaato khafiif ah illaa uu si buuxda u daboolo. Ka saar dufanka oo hoos u jiid dhinaca hoose ee diida baaquli si aad uga qaadato shukulaatada xad-dhaafka ah. Ku rid warqad dubista oo lagu daboolo weelka oo ku celi weelka soo haray. Haddii loo baahdo, kareem walba oo leh jajab shukulaatada caddaan ah oo quruxda lagu qurxiyo, ama qallaji leh shukulaato cad oo dhalaalaya.
7. Qaboojiyaha nadiifi si aad u sameyso shukulaatada, illaa 20 daqiiqo. Ku kaydi Shukulaatada-Cajiibka Cagaarka ah ee ku jira weelka hawada ee qaboojiyaha ilaa laba toddobaad.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 128 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 5 g |
| Fat | 2 g |
| Kolestarool | 10 mg |
| Sodium | 42 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 1 g |
| Protein | 1 g |