Sida loo sameeyo Graham Cracker Pie Crice

Iskuduwaan fudud ee buulshada graham graubam waa sahlan tahay in la diyaariyo waxaana loo isticmaali karaa qiyaasta 9-inch ama cheesecake. Cabbirta caadiga ayaa sax u ah saxan yar yar oo ah 9-inch pie iyo version weyn waxay u fiican tahay saxan weyn oo qoto dheer ama cheesecake. Haddii aad jeceshahay qolofta weyn ee graham cracker, isticmaal cabirka weyn.

Ma'aha lagama maarmaan in la dubo xayawaanka cirridka ah ee loo yaqaan 'icebox' (unbaked). Iyadoo ay ku xiran tahay cuntooyinkaaga iyo aad doorbidayso, midkiin hore ugu dubi karno qolof ama ku qaboojin ilaa 20 daqiiqo kahor intaadan buuxin.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Bakhaar yar yar ama foornada mikrowehrka, dhalo subagga.
  2. Ku burburinta qolfaha graham ee jeexjeexyada. Waxaad samayn kartaa tan adigoo gelinaya boorsada graham ee bac caag ah oo ku dhejinaya lakabka fidsan ilaa ay si fiican u burburaan. Tani waxaa laga yaabaa in lagu sameeyo kooxo yaryar. Ama, isticmaal mashiinka cuntada si aad u sameyso jajab quraafadeed. Haddii kale, cayayaanka graham cracker waxaa badanaa laga helaa xakameynta dubista.
  3. Cabbiraan qashinka graham graubs siiyay baaquli dhexdhexaad ah.
  1. Ku dar sonkorta granulated ama sonkorta bunni si aad uhesho qolfaha graham. (Xasuuso in haddii aad isticmaalayso qalabka mashiinka raashinka si aad u dhisto jajabyada, ku dar sonkorta mashiinka cunnooyinka iyo ka shaqee qashinka graham).
  2. Ku dar subagga dhalaalay.
  3. Walaaq ama ku dar maaddooyinka si wadajir ah gacmahaaga.
  4. Ku riix isku darka jarjar birta ama saxanka guga.
  5. Si aad u dillaaciso qolof ah, dubi 10 ilaa 12 daqiiqadood oo ah foosto 350 F.
  6. Buuxi qolofada iyo qaboojiyaha ama dubista, ka dib markaad cuntooyinkaaga ku cuntid for pie ama cheesecake.

Cabbiraadyada Qaybaha ee Qalalaasaha waaweyn

Talooyin iyo Isbadelo

Tilmaamaha Nafaqada (adeeg kasta)
Calories 168
Total Fat 10 g
Fatuurad la ruxay 6 g
Fat 3 g
Kolestarool 23 mg
Sodium 74 mg
Carbohydrateska 18 g
Fiber diirran 1 g
Protein 1 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.