Cuntadani waa dambiilaha jiiska ee cherry lagu sameeyey keega fudud ee kalluunka ah iyo waa brot ku haboon ama quraac qurux badan. Tani waxay ku dhici doontaa Vienneiserie (Faransiiska "takhasuska" Viennese "), oo ay la socdaan xayawaan, brioche, xanuun au chocolat, danish, iyo kuwo kale. Daawooyinkan waxaa laga heli karaa barkadaha quraacda ee hudheelada qurxinta ah iyo makhaayadaha ee Bariga Yurub.
Waxa aad u Baahantahay
- 1 buug
- Blitz Puff Pastry
- Wixii buuxinta farmaajada: (waxay sameeyaa 2 koob)
- 12 wiqiyadood oo jilicsan oo jilicsan
- 6 qaado oo la kariyey sonkorta
- 1/3 koob oo galley ah
- 3/4 qaado shaashadda
- xaas
- 3/4 qaado shukumaan
- 1 qaado oo basbaas ah
- 2 ukun weyn
- Wixii glaze khafiif ah: (wuxuu sameeyaa 2 koob)
- 3/4 koob macmacaan
- 3/4 koob biyo
- 3/4 koob sharoobada maqaarka
- 1/3 koob caan ah
- Wixii buuxinta cherry: (waxay sameeyaa 2 koob)
- 2 qaado oo rooti ah
- 1/2 koob oo casiir ah oo biyo ah ama biyo ah, isticmaal kala duwan
- 1/2 koob sonkor ah, ama ka badan sida loo baahdo
- 3/4 qaado shaah
- liin
- 1/4 shaaha qorfe
- 1/8 qaado shaah
- xawaash
- 1/8 qaado oo cusbo ah
- 3 koob oo laysku daro jeeriga (oo cusub, la qaboojiyey, ama jarjaran)
- 1 qaado oo sabdo ah
Sida loo sameeyo
- Si aad u samaysatid bakeeriyada lafaha: Dhuxul ama marso khafiif ah, cajiinka duuduuban ku dar 20x16-leyliyo. Isticmaal kareem ama boodh ciriiri ah, cajiinka jarjar gaaban 20 (4-inch). Meelo garaac ah oo ku yaal xaashida dubista ee xiiran iyo qaboojiyaha ilaa firaaqo, illaa 10 daqiiqo.
- Si aad u sameysid farmaajo dhexdhexaad ah : Weydiiyo dhexdhexaad ah, kareem jilci jalaato, sonkor, galley, liin iyo liin liin, iyo vaniljka illaa iyo aad u iftiin iyo iftiin. Ku dar ukun iyo garaac ilaa inta siman. Buuxin kasta oo ka baxsan ayaa lagu qaboojin karaa weel daboolan ilaa 2 cisho.
- Si aad u sameysid gawaarida: Ku dhaji afar geesood 4-inch oo cajiinka ah kala badh si aad u sameyso saddex xagal. Seg uji saddex-xagalka sidaa daraadeed barta saddex-meeloodba waa kaa fog tahay. Isticmaal mindi fiiqan si aad u jajabiso dhinacyada labada gaaban ee saddexagalka. Dhibaatooyinkan waa inay yimaadaan gudaha 1/4 inch ee dhibic laakiin waa inaysan gabi ahaanba jarin ilaa dhibicda. Labadan jarjadood waxay ka dhigaan dusha sare ee dambaska.
- Furo saddex-xagalka iyo buraash aad u fudud oo leh ukun dhaqidda. Kursiga hal kabka ku dabool si aad u raacdo dhinaca kale. Ku celi godka labaad. Ku dar 1 qaado oo jiiska ah ku buuxi sanduuq kasta. Ku wareeji xaashida dubista iyo qabow dhowr daqiiqadood inta aad kuleylka kuleylkaaga ku darayso 425 digrii. Dambiyada dusha ka samaysan ilaa bunka dahabka ah, ilaa 20 daqiiqo. Ku wareeji qaboojiyaha qaboojiyaha iyo buraashka cagaarka khafiifka ah ee weli kulul.
- Si aad u samayso glaze khudradda: Dhiiga, isku darso macaanka, biyaha, sharoobada hadhuudhka, iyo sheyga. Isku kari kari ilaa kuleyl aad u sarreeya, kareyso ilaa inta macaanka la gooyo. Cadaadis maro xargaha mesh-mesh qashinka. Isticmaal intaad weli diiran tahay. Soosaarida qaboojiyaha iyo qaboojiyaha ku jira weel daboolan illaa 3 asbuuc.
- Si aad u sameyso buuxinta cherry: Saxan yar yar, isku dar geedka keega 1/4 koob oo casiir ah ama biyo, kareyso ilaa galleyga gebi ahaanba kala diri. Bakhshi dhexdhexaad ah, isku dar miir khudradda haray ama biyo, sonkorta, liin, macaan, lows, iyo cusbo. Karkari karkari kuleyl aad u sareysa, kareyso ilaa sonkorta la kala diro. Isku dar walxo qasacadaysan oo ku soo celi karkari, kareyso si joogto ah, ilaa intaa ka sii dheer oo siman, qiyaastii 3 daqiiqo. Ku dar jeeriga oo isku kari ilaa ilaa jeeriga aad u jilicsan, 5-6 daqiiqo. Ku dar sonkor badan haddii loo baahdo. Ka saar buuxinta kuleylka iyo walaaq ilaa subagga ilaa ay ka dhalato. Ku wareeji baaquli ku rid barkada barafka oo qabow, kareyso marmar. Marka buuxinta heerkulka qolka, waxay diyaar u tahay inay isticmaasho ama ku kaydiso weel daboolan qaboojiyaha ilaa 10 maalmood.
- Qaadada 1 qaado oo qashin ah oo buuxa sanduuq kasta. Dambooyinka qaboobaha gabi ahaanba ka hor intaadan u adeegin.
Waxaa laga soo xigtey: "Breakfasts & Brunches" (Lebhar-Friedman Books, 2005)
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 257 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 64 mg |
| Sodium | 117 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 1 g |
| Protein | 4 g |