Cuntadani waa mid cajiib ah oo loo siman yahay eeyaha kulul, laakiin sidoo kale salad baradho ah, ama isku qasan saladhka salad iyo marinades.
Markay tahay aasaasiga ugu weyn, bacda loo yaqaanno mustard, oo loo yaqaan "mustard beer ah," waa uun miraha geedka geedka geedka. Qalabka lagu daro ama qandhada kale waxay ilaalisaa uumiga si ay u qabsato waqti ka dib.
Cuntadani waxay isticmaashaa boor halkii biyo ah, waxay ku daray milix yar oo dhadhan ah, oo ay ku jiraan isku dhafka miraha iyo iniin khardal oo dhan. Wax yar oo malab ah ayaa u dhigma dhadhanka.
Marka timirta iniin khardal la jebiyo (si tartiib ah loo jajabiyey ama dhulka ku shubtay budo ah) oo u muuqda dareeraha, jawaab celin ayaa ka dhacda taas oo keenta dhadhanka kulul ee bacda. Isticmaal abuur miro leh (nooca caanaha ah) iyo biirka qabow ee shaarbaaxda ah. Si dhadhan khafiif ah, u isticmaal jaalaha (mararka qaar lagu magacaabo cad) miraha iniin khardheer iyo biirka diirran.
Waxa aad u Baahantahay
- 2 qaado qaado miraha khardaladda oo dhan
- 1/4 koob dhulka
- miraha khardal (budada)
- 1/4 koob biirka qabow
- 4 qaado oo tufaaxa tufaaxa
- 1 qaado oo malab ah
- 3/4 qaado oo cusbo ah
Sida loo sameeyo
- Qaadi abuurka ah ee Booqday Furimaha Wabiga 15 daqiiqo. Uma baahnid in aad gabi ahaanba yareeysid abuurka budada - waa inay wali kudhacaan inta badan, laakiin waxoogaa yar ayaa la jajabiyey. Haddii kale, waxaad ku jirtaa mashiinka iyo weelka.
- Isku darka miraha yar yar ee la jajabiyey, budada mustardaraha, iyo milixda baaquli yar. Walaaq ku dar maaddooyinka qallalan. Isku qas of biirka, khal iyo malab. Iniin khardal waxay u muuqan kartaa maraqa marxaladan. Ha welwelin - way sii dhoobi doontaa sida miraha khardaliga ah iyo budada ay u nuugaan cabitaanada.
- Dabool oo ku kaydi heerkulka qolka 2 maalmood ka hor isticmaalka. Waqtiga sugitaanku waa muhiim, mana aha sababtoo ah waxay u ogolaataa waqtiga iniin khardal le'eg. Madeer dhir ah oo la sameeyey waa mid adag, dhadhan qadhaadh. Qadhaadhka qadhaadhka ah (inkastoo dhadhanka joogaya basbaas) sida da'da beardar.
- Ka dib markaad 2-sugto sugto, ku wareeji iniin khardal ku ah dhalooyinka nadiifka ah. Si adag u dabool.
Mustard wuxuu ku hayn doonaa qaboojiyaha ugu yaraan 4 bilood. Wixii qashin ka dheer heerkulka qolka, adigoo isticmaalaya 1/4 ama 1/2 oo cadaanyo dhalada ah oo daboolan leh oo daboolaya kuna qubaya barkadda biyaha kulul 10 daqiiqo. Marka la furo, dukaanka qashinka lagu shaqeeyaa qaboojiyaha, sida aad ku iibsan lahayd dukaanka.
Isbeddelada:
- White Wine Mustard
Isticmaal khamriga cad halkii biirka. Ka bixi malab. Ikhtiyaari: isticmaal khalka geedeed halkii aad ka heli lahayd khalad cad. - IPA Mustard Honey
Isticmaal indhoole indhoole ah oo ku yaala Hindiya. Kordhi malab 1 qaado, oo kordhiya budada mustard by 1 qaado.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 21 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 131 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 1 g |
| Protein | 1 g |