Qodobkani ma aha oo keliya inuu qaado hilibka doofaarka si uu u daboosho, laakiin tufaaxa sidoo kale. Qubeysiga macaan ee macaan iyo dhir dabeecad leh, baaldiyada doofaarku waxay si deg deg ah u noqon doonaan mid ka mid ah suxuunta aad ugu jeceshahay inaad diyaariso.
Waxa aad u Baahantahay
- 4 xabo qaro weyn, lafaha digaagdarrada hilibka doofaarka
- Wixii Rubuc:
- 2 qaado shaah / 10 mL oo milix ah
- 2 qaado shaah / 10 mL budada ah
- 2 qaado shaah / 10 mL budada basasha
- 1/2 qaado shaah / 2.5 mL oo dhulka la jajabiyey
- Wixii Glase ah:
- 1/2 koob / 120 mL sino jelly
- 2 qaado / 30 mL oo khamri cad qallalan
- 1/2 qaado qaado / 7.5 mL soodhaha
- 1/2 qaado oo cabir ah / 7,5 mL sonkorta bunni (dooran)
- 2 qaado shaah / 10 ml Dijon mustard
- 1 qaado shaah / 5 mL Suugo Waafaqsan
- 1 qaado shaah / 5 mL sir
- 3-4 caleemo qafilan
- 1 qaado shaah / 5 mL miro cusub
- Tufaaxa:
- 2-3 tufaax tufaax ah
- 1 1 koob oo / 360 mL biyo qabow
- casiirka 1 liin
- 4 qafis
Sida loo sameeyo
Ka jar tufaaxa 1/2 godad qaro weyn oo ku rid weel weyn oo caag ah ama foorno leh biyo qabow iyo liin. Xaqiiji ka hor inta aadan diyaar u ahayn inaad meel dhigto boomaatada, mawduuca 4-5 wuxuu ku duubayaa darbi kasta.
Digsi yar oo digsi yar, u keen maaddooyinka caatada ee karkarinta, kareyso si joogto ah. Iska yaree kuleylka iyo u oggolow isku dar si aad u walaaqdo 4-5 daqiiqo. Ka qaad kuleylka oo u ogolow inay qaboojiso. Inta ugu badan ee dhadhanka sageey ayaa ku faafi doona inta lagu guda jiro hawshan.
Ka saar caleemo sage ah, ka hor intaadan isticmaalin glaze.
Iskudhir kuleylka kuleylka dhexdhexaad ah. Isku dar maaddooyinka iyo ku dabool labada dhinac ee hilibka doofaarka. Meelaha dhejiska iyo tufaaxa elektarooniga ah ku dar shaashadda. Doofaarka kari ilaa 12-16 daqiiqo iyo tufaax 8-10 daqiiqo, marmarka qaarkood u jeesto. Inta lagu jiro qeybtii ugu dambaysay ee wakhtiga wax lagu kariyo, waxaad isticmaashaa burushka suugada si aad u dalbato quraarado labadaba hilibka doofaarka iyo tufaaxa labadaba, soo noqo oo soo celiya habka. Waad samayn kartaa tan inta jeer ee aad dareento inaad u baahan tahay. Iska ilaali gubashada, tan iyo glaze waxaa ku jira sonkorta. Marka hilibka doofaarka uu gaaray heerkul gudaha ah inta u dhexeysa 160-165 digriga, ka qaad kuleylka iyo meel xajmiga. Tufaaxa waa in la jilciyaa oo la carameliyaa, laakiin ma ahan mid jilicsan.
Si fudud u adeegso hal skewer oo tufaax la saaro on top of garee hilibka doofaarka kasta. Ku raaxeyso dhinacyada aad jeceshahay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 548 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 8 g |
| Fat | 9 g |
| Kolestarool | 134 mg |
| Sodium | 1,483 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 8 g |
| Protein | 45 g |