Tani no-dubi karin macmacaanka macmacaanka Slovakka ah waxaa la samayn karaa berry oo dhan - raspberries, blueberries, blackberries - ama la jarjaray berry waaweyn sida strawberries.
Laascaanood waxay u maleyneysaa in marshmallows aysan aheyn mid asal ah, maaha oo kaliya Jamhuuriyadda Slovakia inay noqoto mid aad u weyn, laakiin marshmallow nuurkuna wuxuu marayaa Masar markii uu la sameeyay dhirta marshmallow (althea officinalis). Maanta, jalatin waxay badalaysaa qaybtan. By bartamihii-1800s, Faransiis ayaa ku faafay daaweynta dhadhanka ah ee dhammaan qaybaha Europe.
Waxa aad u Baahantahay
- 8 ounces Petit Beurre ama buskudka kale ee shaaha
- 1/4 koob oo dhalaalay subagga
- 1 (7 1/2-ounce) marshmallow qaboojiyaha
- 1 koob oo ah kareem culus oo culus, dabacsan
- 3 koob oo beruud ah oo cusub, la dhaqay
- 2 qaado oo rooti ah
- 1/2 koob sonkor ah (wax ka badan ama ka yar dhadhanka, waxay kuxirantahay macaan ee berry)
- 1/8 qaado oo cusbo ah
Sida loo sameeyo
- Digsi weyn, kariyo berry, galleyda, sonkorta iyo milix ilaa qaro weyn. Si buuxda u qabso.
- Dhanka kale, suunka mashiinka cuntadu, ku xoqo buskutka shaaha ee Petit Beurre, oo ku shub subagga la dhalaaliyey iyada oo la adeegsanayo qalabka cuntooyinka inta uu socdo processor. Kudar dhammaan walxo 1/4 koob oo isku-buufin ah oo hoos ku qotoma saldhig 8x11-inch oo saldhig ah oo laga saari karo. Ku rid qaboojiyaha illaa inta uu diyaar u yahay in la isku keeno.
- Warqad dhexdhexaad ah, garaac 1/4 oo ah kareemka qallalan ee marshmallow si aad u iftiimiso, ka dibna isku laab kariimka haray iyo qaboojiyaha illaa diyaar u ah inuu isticmaalo.
- Isku darka kala badh isku darka kareemka ah ee ka soo baxa qolofta, dhammaan walxaha barafka la qaboojiyey, ka dibna dusha sare kaga darka kareemka. Ku rusheeyso caanaha la kariyey. Qaboojiyaha ilaa inta la diyaarinayo.
- Ka saar kabka ka soo jiid garabka iyo jeexitaanka leydi. Soosaarida haraaga.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 448 |
Total Fat | 18 g |
Fatuurad la ruxay | 11 g |
Fat | 5 g |
Kolestarool | 49 mg |
Sodium | 190 mg |
Carbohydrateska | 66 g |
Fiber diirran | 3 g |
Protein | 9 g |