Macmacaan iyo tartar ka soo baxa keega iyo balsamic balsamic, Suugaanta barbecue waa mid ku habboon diyaargarow kasta oo digaag ah. Xidho adhigaas taajiriga ah iyo dhadhanka leh ee baalasha, bawdada, hilibka naaska, ama digaaga rotisserie. Isku hagaaji budada kiriimiga qamriga si aad u jeceshahay ama si fudud ugu beddel budada budada ah si aad ugu darsatid dhadhan dhuleed leh kuleyl yar.
Waxa aad u Baahantahay
- 1/2 koob
- balsamic balsamic
- 1/3 koob oo / 80 mL ah haraaga haraaga
- 1/3 koob / 80 mL ketchup
- 1/4 koob / 60 ml sonkorta bunni
- 2 xabo oo toon ah (daadi)
- 2 qaado shaah / 10 mL Suugo shinni ah Worcestershire
- 1/2 qaado shaah / 2.5 mL budada kiniiniga ah
- 1/2 qaado shaah / 2.5 milix oo cusbo ah
- 1/2 qaado shaah / 2.5 mL basbaaska madow
Sida loo sameeyo
- Warshad dhexdhexaad ah, isku dar dhammaan walxo iyo kari ilaa 5-8 daqiiqo.
- Marka la kariyo, ka qaad kuleylka oo u ogolow in aad qaboojiso ka hor inta aanad codsanin digaag. Haddii aad waqti ka hor sameyso, suugo qabow gebi ahaanba ku keydso weelka hawada ee qaboojiyaha ilaa 5 maalmood ka dib diyaarinta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 19 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 66 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 0 g |