Tani waa cunto karre Quarterly Barbecue Barbecue. Caadi ahaan, waxay ku shaqeeyeen doofaarka sigaar cabba (miiska), suugada khafiifka ah, khudaarta ku salaysan waxay leeyihiin tufaax. Waxaad kaloo u isticmaali kartaa suugaan digaag leh.
Waxa aad u Baahantahay
- 1 1/2 koob oo / 360 mL suuf cider ah
- 1/2 koob / 120 mL ketchup
- 1/2 koob / 120 mL oo biyo ah
- 1 qaado oo ah sonkorta / 15 mL sonkorta
- 1 qaado shaah / 5 milix oo cusbo ah
- 1/4 qaado shaah / 1.25 mL digaag casaanka ah
Sida loo sameeyo
1. Ku rid dhammaan walxaha maaddada dhexdhexaad ah oo isku kari ilaa kulayl yar ilaa 8-10 daqiiqo, kareyso marmar.
2. Ka samee shaandho kuleylka ah oo si buuxda u qabow (qiyaastii 30 daqiiqo) ka hor intaadan isticmaalin. Waxaan kugula talinayaa inaad tan sameyso maalin ka hor maxaa yeelay tani waxay siinaysaa dhadhanka fursad ay isku daraan.
3. Ku kayji weel hawo lagu xiro qaboojiyaha illaa 1 usbuuc ka dib diyaarinta. Si xoogan u yar oo ku samee mikrowayka (ilaa 30 ilbiriqsi ama ka hor) inta aadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 41 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 572 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 0 g |
| Protein | 0 g |