Vin chau, waa quruxsan, qafiif ah, oo cabitaan khamriga kulul. Inkasta oo tafaasiilkan qaboobaha badanaa loo maleynayo in ay kaliya tahay waqtiyo gaar ah, sanadihii ugu dambeeyay, waxa ay noqotey mid xiiso leh. Waqtiga xajmiga kor u kacay waa, si aan rasmi ahayn, oo ay weheliyaan kor u kaca dhaqdhaqaaqa jiilaalka sida barafka iyo barafka. Cabitaanka khamriga ee quruxda badan leh ayaa sidoo kale ah mid ku habboon oo lagu daro liiska qolka qaboobaha ee jiilaalka.
Si taxadar leh u dooro khamrigaaga Vin Chaud inkastoo. Marnaba ha isticmaalin khamri cabitaanka aanad cabin khamri caadi ah, haddii aysan fiicneyn in lagu cuno casho, ka dibna uma shaqayn doono kuleyl. Mid ka mid ah naqdiga ugu weyn ee Vin Chaud by dadka aan jeclaan waa in ay tahay acidic, ama dhadhan qadhaadh; Tani waa tayada khamriga, ma aha cunto-kariska. Si aad u hesho dhadhanka ugu wanaagsan, waxaad isticmaashaa dhalinyaro, midho, khamri cas, daarro badan, gaar ahaan kuwa geedaha ku bislaada geedo leh waxay yeelan doonaan tannins culus waxayna noqon karaan qadhaadh marka la diiriyo.
Waxa aad u Baahantahay
- 1 x 5-inch oo ah qaybta ½-inch ee roodh orange
- 1 dhalo khamri ah oo tayo fiican leh
- 4 ulaha qoriga yaryar
- 4 qaado oo la kariyey sonkorta
- 2 xabbadood oo kartoonka ah
- 5 xabo oo dhan
- 1/3 koob oo Cognac tayo wanaagsan leh
Sida loo sameeyo
Sidee loo sameeyaa suuq madadaalo qurux badan:
Ka hor intaanad bilaabin, qaado jeexayga liinta iyo si taxadar leh uga saar faraha cad cad sida aad u awooddo, haddii aad tani ku dhaafi karto khamriga marka la kululeeyo.
Isku qas dhammaan walxahaas, oo ay ku jiraan jilbaha liinta, isku duub digsi weyn.
Keeni isku dar ah si aad uga hoos mari kareysid meel ka hooseeya meesha kuleylka ugu hooseeya ee ku yaalla stovetop. Ha u ogolaanin khamriga inuu karkariyo maxaa yeelay tani waxay burburinaysaa dhadhanka.
Khamriga mulled ayaa ku filan marka uu sonkorku kala jabo oo uu jiido oo qaaddo qaaddo laga qaado khamriga waxeey keeneysaa tamar. Heerkani wuxuu sidoo kale noqon doonaa heerkulka lagu ilaaliyo khamriga kuleylka, marnaba wax kulul.
Haddii aad rabto, xayawaannada ka soo jiidashada khamriga adoo ku shubaya saabuunta mashiinka cufan ama jilciye cagaaran, laakiin kuwan ayaa sidoo kale lagu hayn karaa taas oo sii wadi doonta in ay sii wataan horumarinta muddada dheer ee ay joogaan, waa wax waliba dhadhanka.
Marka khamrigu uu yahay awoodda aad rabto, ku dar 1-2 qaado shimbiraha Cognac si aad u sameyso bakeer kulul iyo xabbad isweydaarsiga khamriga ah. Waxaa sidoo kale jira culus khafiif ah, loola dhaqmey, muraayado loogu talagalay khamriga mulled, laakiin koob ayaa sidoo kale shaqeyn kara sidoo kale.
Kala duwanaanta Vin Chau: Sida kor ku xusan, khamriga ugu wanaagsani waa miro, macquul ahaan khamri cas cas, uma baahna inuu noqdo qaali tayo wanaagsan. Waxaad bedeli kartaa Cognac for viscos, ama xitaa furitaanka Amaretto wuxuu noqon karaa nooc kale oo quruxsan, dhadhan miraha ah, inkastoo Cognac waa isku darida caadiga ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 143 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 7 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 2 g |
| Protein | 0 g |