Tiramisu Truffles waa shukulaato caddaan ah oo cadcad leh oo jilicsan oo leh jiis iyo masaasiyad si ay ula jaanqaadaan dhadhanka macmacaanka macmacaanka ah ee tiramisu. Waxaad sidoo kale ku dari kartaa qashinka laga soo saaro roodhida ama roodhida haddii aad rabto inaad ka dhigto shuffles kuwaas oo run ahaan ah .
Mascarpone waa jajab khafiif ah oo jilicsan oo talyaani ah oo badanaa loo isticmaalo macmacaanka iyada oo ay ugu wacan tahay tayada hodanka ah ee loo yaqaan 'creamy'. Haddii aanad ka heli karin, waxaad bedeli kartaa jiiska jilicsan ee dufanka halkii, laakiin dhadhanka iyo dhadhanka ayaa yarayn doona.
Waxa aad u Baahantahay
- 1 koob / 6 wiqiyaal shukulaato caddaan ah (jarjaran)
- 1/3 koob / 3 wiqiyadood oo jiis ah mascibi (heerkulka qolka)
- 1/2 ilaa 1 qaado kaafi cabitaan degdeg ah
- 1/2 ilaa 1 qaado oo biyo ah
- 8 wiqiyaal nacnac nacnac leh
- Ikhtiyaari: 4 wiqiyadood oo cad oo shukulaatada caddaan ah (qurxin)
- 1/4 koob oo budada ceeriin ah (qurxin)
Sida loo sameeyo
1. Si taxadar leh u dhalaalso shukulaatada cad ee microwave, adigoo isticmaalaya awood kala badh oo kiciya 30 ilbiriqsi kasta. Shukulaatada cad cad oo fudud, sidaa daraadeed waxaa ugu wanaagsan in ay si tartiib ah u kululaato oo si tartiib ah u kululaato. Iska jooji kuleylka marka ay jiraan weli woxoogaa yar yar ee aan haysan, oo ha kuleylka kuleylka ah ee shukulaatada dhalaalay ee dhalaalaya oo dhalaalaya.
2. Isku dar 1/2 tsp oo qaxwahaaga ku jira oo leh 1/2 tsp oo biyo ah oo ku jira weel yar ama koob, iyo walaaq ilaa qaxwaha kala gooyo.
3. Marka shukulaatada cad waa la dhalaaley oo siman, isku walaaq jiiska masqudhaca iyo qaxwaha ilaa inta aysan jirin wax nasasho ah. Dhadhami isku dar ah, iyo haddii aad jeclaan lahayd dhadhanka qaxwaha xoogan, burburin 1/2 tsp ee kariimka degdegga ah ee kale 1/2 tsp oo biyo ah oo ku dar shukulaatada cad.
4. Waxaad lakulisaa lakab duub ah oo ku dul shubo shukulaatada cad oo qaboojiyaha ilaa qabow ku filan si aad u qaadato, ilaa 1-2 saacadood.
5. Marka walxaha isku-shubka ah ee la jaray, isticmaal shaambe ama shamiin yar yar si aad u sameysid kubadaha 1-digrii ee xaashida dubbarideed. Haddii ay adag tahay in la rogo, ha u fariisto miisaanka heerkulka qolka ilaa inta uu jilicsan yahay. Haddii ay ku dhegto calaacashaada, marmar si fudud ugu shub hal budada Kookaha.
6. Dhuxushada nacnaca shukulaatada ku xiran microwave. Isticmaal fooriyada ama qalabka wax lagu qalajiyo si aad u foorarsato guntinta dhirta dhalaalay, ka dibna u daadi foosha xad-dhaafka ah. Ku dhaji tufaaxa la jarjaray ee warqadda wax lagu dubo iyo dib u noqo ilaa inta lakala saaro dhammaan shixnadaha.
6. Tiramisu waxaa si caadi ah loogu adeegaa boodhka kookaha ah ee kookheer, sidaas daraadee cocoa aan qallafsanayn oo yar yar oo qaloocaha yar yarna ku rusheeyna dusha sare ee qasacadaha leh kookaha kookaha.
7. Tiramisu Truffles waxaa lagu kaydin karaa weelka hawada ee qaboojiyaha ilaa 2 toddobaad. Si aad u hesho dhadhanka iyo dharka wanaagsan, u keen heerkulka qolka inta aadan u adeegin.
Halkan riix halkan si aad u aragto dhammaan cuntooyinka qashinka ah!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 161 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 4 mg |
| Sodium | 44 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 3 g |