Dhamaan dabayaaqadii Noofembar ama horraantii Disembar sannad kasta, suuqyada kirismaska waxay bilaabaan inay ka soo baxaan Piazzas oo dhan Talyaaniga, iibinta hadiyado gacan-qabsi ah iyo cuntooyinka fasaxa caadiga ah iyo cabitaanada sida vin brûlé, kulul, Waa maxay sababta magac Faransiis ah (macnaheedu yahay "khamriga la gubay") waxaa loo adeegsadaa Talyaaniga, ma hubo, maxaa yeelay France ayaa ciribtirtay khamri waxaa loo yaqaanaa " vin wine". Laakiin wax kasta oo sheekada ka dambeysa magaca, waa kuleylka, cabitaanka dabiiciga ah ee quruxda badan in uu ku boodo maalmaha jiilaal qabow. Waa wax aad u fiican in ay ka dhigto mid aad u weyn oo loogu talagalay xaflad fasax ah iyo mugfuls mugfuls of sida martida yimaado - oo leh gunno ah ee samaynta gurigaaga ur wacan iyo xaflad!
Isticmaal khamriga cas ee buuxa, miro guduudan, laakiin ha ku lumin khamri tayo sare leh ama qaali ah. Tag qiimo jaban Merlot, Cabernet Sauvignon, Primitivo (Zinfandel), Negroamaro ama Salice Salentino. A version of brûlé loo yaqaan bisò waxaa laga sameeyey gobolka Emilia-Romagna leh Sangiovese.
Waxaan ku siiyay qashin aasaasi ah iyo mid fudud, laakiin waxaad xor u noqotaa inaad ku darto dhir udgoon dheeraad ah sidii aad rabto (soo jeedi hoos ku qoran) oo habeeya macmiilka inuu dhadhamo.
Haddii aad rabto in aad ku siiso laanta saafiga ah ee yar yar, waxaad ku xoojin kartaa 2 qaado oo iib ah rum, Grand Marnier, Triple Sec, brandy, cognac, tufaax tufaax ah ama Calvados (tufaax tufaax ah Faransiiska).
Haddii ay tahay dhinaca kale, waxaad dooneysaa inaad hoos u dhigto hoos, waxaad ku dari kartaa mid cusub oo casiir ah oo casiir leh ama tufaaxa tufaaxa si aad u qoydo khamriga.
Waxa aad u Baahantahay
- 1/3 koob sonkor ama malab
- 2 qaado miro jilicsan (jest of
- 4 qaado oo cabitaan liin ah (casiir ah 1 ruudh (isticmaal khudradda cagaaran) si aad u abuurto sharooto jilicsan, iyagoo taxadar leh in ay dhuubaan oo ay iska ilaaliyaan qashinka cad cad)
- 1 qaado oo lafaha liin (
- jilibka 1 liin; habka isku midka ah ee liinta)
- 2 ulaha qoriga
- 4 dhan
- toon
- 1 qanjaruufo jilicsan (oo dufan leh)
- 1 dhalo khamri casaan buuxa leh
- 1/4-inch ginger (cusub, diirran oo la jarjaray dhabarka mindida hilibka)
- 1 xiddigta xiddigga oo dhan
- 1/2 Gawaarida "vanilla"
- 10 berry allspice dhan
- 5 gebi basbaaska madow
- 1-2 Baay caleemo
Sida loo sameeyo
- Dheriga dhaadheer ee culus (foornada dhalada ee Nederlandka ah ayaa ku habboon tan sababtoo ah waxay u fiican tahay kuleylka si aad u ilaaliso khamriga kuleylka ah marka la diyaariyo), isku walaaq sonkorta ama malab, lowska citrus, juice orange, iyo dhir udgoon.
- Kuleylka kuleylka kuleylka dhexdhexaad ah ilaa sonkor ama malab la kala diri karo iyo sharoobada saliidda ah ayaa sameeyay 4-5 daqiiqadood. Ka dibna kuleylka hoos u dhig oo ku dar khamriga. Soo qaado kaliya qashin kaddibna sii wad kuleylka hooseeya illaa 15 daqiiqo ama ilaa khamrigu uu dhadhan yahay. Ka digtoonow inaadan karayn khatarta khamriga, taas oo si xun u saameysa dhadhanka.
- Ku nadiifi mashiinka yar yar ee mesh-ku-mesh dhalada ama muraayadaha kulaylka u adkaysta si aad ugu adeegto. Waxaad dhejin kartaa bareeso kasta oo sharraxaad leh ama sharooto sharaab leh haddii loo baahdo. U adeegso kululeyn kulul.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 171 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 16 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 5 g |
| Protein | 1 g |