Bocadillo dhaqameed caan ah, waa nooca sandwich loo adeegsado baguet. Way kala duwan tahay inaad ka fekereyso marka aad maqasho sandbow erayga.
Sandwiches ee Spain aad uga duwan yahay sandwiches ee Maraykanka Maraykanka, sandwiches guud ahaan ka kooban hilibka hilibka ah ee loo adeegsaday rootiga la jarjaray. Taa baddalkeeda, bocadillo waxay noqon doontaa 6 ilaa 8-inch oo qaybo badan oo baguet ah, oo la jarjaray qeybtii oo lagu buuxiyey sausada Spanish-ka, jeexitaanka qabow, tuna ama Serrano ham.
Guud ahaan, dadka Isbaanishka ah ma qashin on majones, saladh iyo pickles on bocadillos, laakiin waxaa ku jiri kara xaleef yaanyo ama waxay xoqin kartaa yaanyo la jarjaray oo roodhida si ay u qoyaan.
Noocyada Bocadillo
Xasuuso in gobol kasta oo ku yaal Spain uu leeyahay cuntooyin u gaar ah. Sidaas, waxa caan ah sida bocadillo buuxinta hal gobol ee Spain laga yaabo xitaa muuqanin menu ee gobolka kale.
Omelet bocadillos waa doorasho caan ah quraac fudud, la qaadi karo. Waxay sida caadiga ah ku jiraan ukunta iyo jiiska, iyo sidoo kale noocyo kala duwan sida baradhada, digirta, chorizo, iyo basbaaska. Hilib bocadillos ah ayaa loo diyaarin karaa hilibkaaga caadiga ah, sida digaaga, hilibka doofaarka, ama lo'da, iyo sidoo kale gobolada sida roodhiga ama faraska. Bocadillos kalluunka ayaa sidoo kale caan ah, waxaana ku jiri kara hilibka, sardines, kalluumeysiga iyo hilib kale.
Roodhi ugu Fiican Bocadillo
Isbaanishku wuxuu soo saaraa noocyo badan oo ah rooti, wax yar ka duwan gobol kasta. Si kastaba ha ahaatee, betet classic ama "barra" waxaa laga heli karaa dhammaan daafaha Spain.
Caadi ahaan, bocadillos Isbaanish waxaa loo adeegaa bagualiyeyaasha.