Haamahaas waa mid aad u wanaagsan. Fuuqbaxa iftiinka ee bourbon ee geedka saliida ee tufaaxa ah kama badin karo, lakiin bedelka dhadhanka ayaa si fiican u dheelitiraya adoo cusbo ku jira. Ma aha oo kaliya tani waa ham aan wanaagsaneyn oo u adeega maalmaha fasaxa, laakiin haraaga waxay ka sameeyaan suuqyo fantastik ah.
Waxa aad u Baahantahay
- 1 8-10 rodol / 3.6-4.5 kg ham
- 1/2 koob / 120 mL subag qabow
- 1/4 koob / 60 mL bourbon
- 1 qaado ah / 15 mL Dijon mustard
- 1 qaado oo ah / 15 mL subagga aan sinnayn
- 1 qaado shaah / 5 mL sonkorta leh
- 1 qaado shaah / 5 mL
- dooxooyinka dhulka
- 1/2 qaado shaah / 2.5 mL budada ginger
- 1/2 qaado shaah / 2.5 mL basbaaska cad
Sida loo sameeyo
Iskudhir kuleylka kuleylka dhexdhexaad ah. In digsi yar, subagga subagga ku dar oo ku dar subagga tufaaxa iyo bourbon. Karso kuleyka dhexdhexaadka ah, kareyso inta badan ilaa inta la isku daro. Iska yaree kuleylka iyo ku dar maaddooyinka haray. Isku kari 5 daqiiqo dheeraad ah. Ka qaad kuleylka iyo qabow si heer kulka qolka ka hor inta aadan isticmaalin.
Ku ridaan ham ku dar ilaa aad ku karsatid 30 daqiiqo. Ku bilaw inaad saliid subagga-bourbon glaze ku daadiso jimicsi kasta 20 daqiiqo inta ka harsan 1 1/2 saacadood ee cunto karinta.
Hayso indhaha ku dhow hamka si aad u hubiso inaanay gubin. Waxyaabaha sonkorta ee glaze waa mid aad u sarreeya waxayna leedahay suurtagal ah in si dhakhso ah loo gubo. Marka ham waa mid dahab ah, ka qaad kulaylka iyo teendhada si tartiib ah leh foornada. Ha nasteexo 10-15 daqiiqo ka hor intaan la dhicin. U adeegso dhinacyada aadka loo jecel yahay. Haddii aad jeclaan lahayd in aad u adeegto jajab ka badan soodhada, si fudud u labalabeysii dhadhanka iyo badh ka dhig qaybta u adeega. Dib u soo celi glaze inta ka horreysa ka hor inta aan la karinin jinka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 776 |
| Total Fat | 38 g |
| Fatuurad la ruxay | 11 g |
| Fat | 17 g |
| Kolestarool | 298 mg |
| Sodium | 5,231 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 3 g |
| Protein | 81 g |