Waxa aad u Baahantahay
- 24 kabo qumbaha jumbo ah
- 2 qaado
- saliida saytuunka
- 1 karooto, qasacadaysan
- 1 (8-wiqiyadood) boqoshaada baakad, la jarjarey
- 1 basal, jar jartey
- 2 koob oo farmaajo ah oo jimicsi ah
- 1 koob oo juus ah mozzarella shimbir
- 1 ukun
- 1/2 koob oo jiiska ah
- Cheese Parmesan
- 1 qaado oo la qalajiyey xilliga Talyaaniga
- 1 (28-wiqiyadood) suugo jarjaran spaghetti
- 1/4 koob oo caleenta jiiska ah
Sida loo sameeyo
Ku baasto baastada sida waafaqsan jadwalka. Biyo raaci, daadi, oo ha qaboobin.In skillet weyn, saliid saytuun leh saliidda dhexdhexaad ah. Ku dar karootada, boqoshaada, iyo basasha oo kariyo walaaq ilaa qandaraaska, qiyaastii 6-8 daqiiqo. Isku dar ricotta, mozzarella, ukunta, iyo 1/2 koob oo jiis ah Parmesan ee baaquli weyn. Ku walbahaaga xilliga Talyaaniga. Buuxi khudaar kasta oo la karsado oo la qaboojiyo kuwan oo isku jira.
Shub 1/2 koob oo ah suugaanta spaghetti ee ugu hooseysa 9x13 "digsi dubista, diyaarso kabaha cufan ee lakab saaran maraqa.
Si aad u qaboojiso, qaboojiyaha ilaa halkan ilaa hargab. Ka dibna ku duub, ku calaamadee, oo barafka ilaa 3 bilood. Si aad u dhalaalisid iyo dib-u-dhajisid, ku rid bareerka oo dhan habeenkii qaboojiyaha. Dubo sida lagu faray hoosta, ku daray 15-20 daqiiqadood si loo dubo. Si aad u dhalaalisid iyo dib u soo celi qolofka, microwave 40% awood u ah 2-4 daqiiqo ilaa la riixo. Ka dibna mikrowave 60% awood u ah 1-3 daqiiqo ilaa kulul iyo bubbly.
Si aad u dhaqdo isla markaaba, daboolo weelka iyo dubista 350 darajo ilaa 20 daqiiqo. Ka dibna soo dubo 10 ilaa 15 daqiiqo oo dheer ama ilaa kulayl iyo bubble.
Ogsoonow: Tani waa cunto karinta cuntada, taas oo macnaheedu yahay in qadarka maaddigu uusan ahayn mid sax ah. Isticmaal karootada, baradhada, iyo basasha aad haysatid. Kaliya isticmaal dareen caadi ah.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1392 |
Total Fat | 17 g |
Fatuurad la ruxay | 7 g |
Fat | 5 g |
Kolestarool | 52 mg |
Sodium | 296 mg |
Carbohydrateska | 250 g |
Fiber diirran | 12 g |
Protein | 56 g |