Yaanyuurta Cornbread

Tani waa barwaaqo macaan oo macaan leh oo lagu sameeyay jilicsan halkii caadiga ahayd ee subag-madow. Subagga la dhalaaliyay iyo sharoobada maple ama malab ku dar dhadhanka digirta. Ku darso buunshahan leh digirta, cagaarka, ama baaquli ah miro.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka kuleylka 375 F.
  2. Iskalaabi oo ku dar digsi 9-injir oo wareeg ah.
  3. In baaquli weyn, isku daraan cuntada, bur, dubista budada, soodhaha, iyo cusbo.
  4. In baaquli kale, wadajir wadata yogurt, subagga, sharoobada ama malab, iyo ukunta. Isku dar labada isku darka iyo walaaq ilaa inta lagu darayo. Faafi mashiinka digsiga dubista.
  5. Dubo ilaa 25 daqiiqo, ama ilaa iyo si adag oo la browned.

Waxaad sidoo kale u eg kartaa

Qamadiga Beeraha oo dhan

Koofiyanka Koonfureed ee Polenta ama Grits

Corn Corn Light Light

Cabbirbada Cornbread iyo Corn Cernels

Tilmaamaha Nafaqada (adeeg kasta)
Calories 280
Total Fat 12 g
Fatuurad la ruxay 6 g
Fat 4 g
Kolestarool 132 mg
Sodium 504 mg
Carbohydrateska 37 g
Fiber diirran 3 g
Protein 8 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.